PORTAL CAKE
Steps:
- 1. Preheat oven to 375 degrees Fahrenheit. Coat two nine-inch circular cake pans with butter or margarine. 2. In a large bowl, combine cake mix and remaining dry ingredients and until well-mixed. 3. In a second large bowl combine remaining cake ingredients and until well-mixed. 4. While mixing, pour wet mixture into dry mix bowl until well combined. 5. Pour half of mixture into each of the two greased cake pans. Bake for 30 minutes or until a toothpick stuck into cakes comes out completely clean. 6. Let cakes cool for at least half an hour then trim top of one of cake to make a flat top. 7. Ice top of cut-off cake with coconut pecan frosting. Place second cake on top of first to create a layer. Add some extra cocoa powder to vanilla frosting and use to frost entire cake. 8. Chill in the fridge and serve. For added authenticity coat entire cake in chocolate chips or shards, add six dollops of white vanilla frosting to top of cake with cherries on each dollop, and light up a single candle for the center. Note: I use the chocolate chips and cocoa powder as part of the cake mix when I make this but I believe that they might actually be intended to be used as decoration. Regardless I love the way the cake is with the extra chocolaty-ness.
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Matovu Ian
[email protected]This cake is so beautiful and delicious. It's perfect for any special occasion. I highly recommend it!
Grace Almond
[email protected]I made this cake for my son's birthday party, and it was a huge success! The kids loved it, and the adults thought it was delicious too. I will definitely be making this cake again.
Lovemore Tembo
[email protected]This cake was a bit too dense for my taste. I think I would try a different recipe next time.
Favour Ernest
[email protected]This cake is so unique and delicious! I love the combination of flavors and textures. It's a real showstopper.
Dorathy Irem
[email protected]I've never made a cake before, but this recipe was so easy to follow. The cake turned out beautifully, and it was delicious. Thank you!
Chris May
[email protected]This cake was a bit dry, but the flavor was still good. I think I would add more moisture next time.
Paul Els
[email protected]I'm not a big fan of cake, but this one was really good. It was light and fluffy, and the frosting was just the right amount of sweetness.
Maxamed SIciid Gaaxnuug Channel
[email protected]This cake is amazing! The flavors are so well-balanced, and the texture is perfect. I will definitely be making this again and again.
Aashis bhandari
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I'm not sure what I did wrong.
Noor Ul Emaan
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think next time I would use less sugar.
Aubrey Klein
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and it tastes amazing. I highly recommend it!
Mareli Medina
[email protected]This cake was a huge hit at my party! It was super moist and flavorful, and the presentation was really impressive. I will definitely be making this again.