PORTABELLA STACKS
This is so delicious. Ingredients are approximate because everyone likes something different. Thin to me is too thin for others. So please just use your judgment according to your own taste. You are going to love this!
Provided by luvmybge
Categories Vegetable
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Scrape out the dark gills on the underside of each mushroom.
- Rinse lightly under water and wipe with paper towel.
- Thinly slice the eggplant and sprinkle with garlic salt.
- Put the mushrooms in an oiled baking dish.
- Drizzle with a few sprinkles of olive oil and balsamic vinegar.
- Top with a couple eggplant slices.
- Add a basil leaf.
- Add mozzarella slice.
- Add a slice of red onion.
- Add a basil leaf.
- Add a slice of tomato.
- Add a basil leaf.
- Repeat layers and top with Asiago cheese.
- At this point I cut a wooden skewer in half and poke it down the center of each mushroom stack to hold them in place.
- Drizzle a bit of olive oil and balsamic vinegar (not a lot or it will sweat too much).
- Bake in 400° for 20 minutes.
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Munir Zahid
[email protected]I've made these portabella stacks several times now and they're always a hit. They're a great way to impress your guests.
heroic beauty
[email protected]These portabella stacks are a great way to use up leftover rice. I love that they're a complete meal in one.
Dimoale Star
[email protected]I love the crispy breadcrumb topping on these portabella stacks. It adds a nice crunch to the dish.
Autumn Norton
[email protected]These portabella stacks are a great appetizer or main course. They're easy to make and they're always a hit with my guests.
Caroline Markham
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these portabella stacks. They're a great way to add some variety to your meals.
Munir Rind
[email protected]These portabella stacks are a great way to get your kids to eat their vegetables. They're fun to make and they taste great.
Stephen White
[email protected]I'm always looking for new ways to cook portabella mushrooms. These stacks are a great option. They're easy to make and they're packed with flavor.
Noman Writes
[email protected]These portabella stacks are a delicious and healthy way to enjoy mushrooms. I love that they're baked instead of fried.
Michael Zheludev
[email protected]I've made these portabella stacks several times now and they're always a hit. They're a great way to use up leftover vegetables.
saram safeer
[email protected]I made these portabella stacks for my family and they loved them. Even my picky kids ate them up.
Israr Uddin
[email protected]These portabella stacks are a great way to impress your guests. They're easy to make, but they look and taste like they came from a fancy restaurant.
Chimezie Nwanna
[email protected]I love the combination of flavors in this recipe. The portabella mushrooms, the spinach, and the cheese all work together perfectly.
Sumaiya Khatun
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. These portabella stacks were a great find. They're easy to make and they're packed with flavor.
Raylisha Khoenkhoen
[email protected]I followed the recipe exactly and the portabella stacks turned out perfectly. They were so flavorful and juicy.
EZES Jack
[email protected]These were so good! I'll definitely be making them again.
Melissa Russell
[email protected]I made these portabella stacks for a potluck and they were a huge success. Everyone loved them!
Jakob Reeves
[email protected]This recipe was easy to follow and the results were delicious. The portabella stacks were cooked perfectly and the flavors were well-balanced.
gaming SHEFAT
[email protected]I'm not usually a fan of mushrooms, but these portabella stacks changed my mind. They were so flavorful and juicy. I loved the crispy breadcrumb topping.
Foodie Asmr0
[email protected]These portabella stacks were a hit at my dinner party! The combination of flavors was incredible, and the presentation was beautiful. I will definitely be making these again.