PORTABELLA PIZZETTAS
Love mushrooms, especially Portabello!! These could be done in countless variations, vegetarian or not.
Provided by Derf2440
Categories Lunch/Snacks
Time 22m
Yield 24 appetizers
Number Of Ingredients 8
Steps:
- Thaw spinach and press out liquid, finely chop.
- Combine spinach, cheese basil, and pepper in a mixing bowl.
- Heat oven to 350 degrees.
- Clean mushrooms, remove stems.
- Place mushroom caps top side down on a lightly greased cookie sheet, brush with butter or margarine.
- Spoon about 2 tablespoons of spinach mixture into each cap.
- Sprinkle with tomato and salt.
- Bake for 12 minutes or till heated through OR place on the unheated rack of a broiler pan.
- Broil 4 inches from the heat for 3 to 4 minutes.
- Cut into quarters and serve.
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Olorunfemi John
[email protected]Overall, I wasn't very impressed with these portobello pizzettas.
Moon Wattoo
[email protected]I had a hard time finding portobello mushrooms at my local grocery store.
Waqas Mian
[email protected]These portobello pizzettas were a bit bland for my taste.
AK ANTOR
[email protected]I found that the cheese on these portobello pizzettas got a bit too oily.
Laith
[email protected]The portobello mushrooms in these pizzettas were a bit too chewy for my taste.
Ksks Ksks
[email protected]I made these portobello pizzettas with some leftover grilled chicken and they were delicious!
Ruth Dunbar
[email protected]These portobello pizzettas are a bit time-consuming to make, but they're worth the effort.
Gwizzy wire
[email protected]I've never made portobello pizzettas before, but this recipe was easy to follow and they turned out great!
Dhuren Govender
[email protected]These portobello pizzettas are a great way to get kids to eat their vegetables.
Abdel Kader
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these portobello pizzettas.
Gaurav Sah
[email protected]These portobello pizzettas are a great appetizer or snack.
Camren Cadet
[email protected]These portobello pizzettas are a fun and creative way to serve pizza.
saqlan saqlan
[email protected]I love the smoky flavor that the grilled portobello mushrooms add to these pizzettas.
Oluwa Kayode
[email protected]These portobello pizzettas are a great way to use up leftover vegetables.
Alfonso Gonzalez
[email protected]I made these portobello pizzettas for my family and they loved them! Even my picky kids ate them up.
Kevin Bond
[email protected]These portobello pizzettas are so delicious and satisfying. They're perfect for a vegetarian or vegan meal.
gaming BulBul
[email protected]I love how easy these portobello pizzettas are to make. They're perfect for a quick and easy weeknight meal.
Hannah Schultz
[email protected]These are the best portobello pizzettas I've ever had! The mushrooms were cooked perfectly and the toppings were so flavorful.
Olajumoke Olawole
[email protected]I've made these portobello pizzettas several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Vimukthi Gunawardhana
[email protected]These portobello pizzettas were a hit at my last party! Everyone loved the combination of flavors and textures. The portobello mushrooms were perfectly grilled and the toppings were delicious.