PORTABELLA NIRVANA
Roasted portobello mushrooms are stuffed with a savory crab stuffing like a gigantic appetizer. If this isn't Heaven, your taste buds will be there anyway!
Provided by LJALEXSTADT
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat your oven's broiler. Clean mushrooms, and remove stems, reserving them for later. Marinate the mushroom caps in Italian dressing for 15 minutes. Remove from marinade, and place into a baking dish.
- Broil at least 6 inches from heat for about 10 minutes. Check occasionally to make sure they do not burn. Turn off the broiler, and preheat the oven to 400 degrees F (200 degrees C).
- Melt butter in a skillet over medium-high heat. Chop reserved mushroom stems. Sautee onion, garlic, mushroom stems and celery until tender. Add the crabmeat, and heat until cooked through, about 5 minutes. Transfer the skillet mixture to a medium bowl, and mix in crackers, 1/3 cup of the cheese blend, and mix until well blended. Use some of the Italian dressing marinade to hold the mixture together if necessary. Pack the crab mixture into the cavities of the mushrooms. Season with salt and pepper to taste.
- Bake for 10 minutes in the preheated oven. Remove from the oven, and sprinkle remaining cheese over the tops, then return to the oven for 3 minutes, or until cheese has melted.
Nutrition Facts : Calories 455.3 calories, Carbohydrate 20.6 g, Cholesterol 60.3 mg, Fat 37.6 g, Fiber 1.4 g, Protein 10.9 g, SaturatedFat 14.1 g, Sodium 1387.4 mg, Sugar 7 g
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Kng baloch Notezai
[email protected]This dish was easy to make and turned out great. The portobellas were tender and the sauce was flavorful. I will definitely be making this again.
Melody Boss
[email protected]This was a great recipe! I made it for my family and they loved it. The portobellas were so juicy and flavorful, and the sauce was rich and creamy. I love serving it over mashed potatoes or rice.
OverAddicted Mess
[email protected]I made this dish for my family and they loved it. The portobellas were cooked perfectly and the sauce was delicious.
Bubble Vlogs
[email protected]This dish was easy to make and turned out great. The portobellas were tender and the sauce was flavorful. I will definitely be making this again.
DeBa sarker
[email protected]This was a great recipe! I made it for my family and they loved it. The portobellas were so juicy and flavorful, and the sauce was rich and creamy. I love serving it over mashed potatoes or rice.
Shamoya Bartley
[email protected]I made this dish for my family and they loved it. The portobellas were cooked perfectly and the sauce was delicious.
Angie Torres
[email protected]This dish was easy to make and turned out great. The portobellas were tender and the sauce was flavorful. I will definitely be making this again.
MD Solaiman Dawan
[email protected]This was a great recipe! I made it for my family and they loved it. The portobellas were so juicy and flavorful, and the sauce was rich and creamy. I love serving it over mashed potatoes or rice.
JEREMY REA
[email protected]I made this dish for my family and they loved it. The portobellas were cooked perfectly and the sauce was delicious.
Chris Grateke
[email protected]This dish was easy to make and turned out great. The portobellas were tender and the sauce was flavorful. I will definitely be making this again.
Kathryn Davis
[email protected]I've made this dish several times and it's always a hit. The portobellas are so juicy and flavorful, and the sauce is rich and creamy. I love serving it over mashed potatoes or rice.
Gee Force
[email protected]This was a great recipe! I made it for my family and they loved it. The portobellas were cooked perfectly and the sauce was delicious.
Funny jr
[email protected]I made this dish last night and it was delicious! The portobellas were so tender and the sauce was so flavorful. I will definitely be making this again.
Zaidi Baba
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfectly. The portobellas were juicy and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and it was a hit with my family.