PORTABELLA MUSHROOMS WITH POLENTA AND BALSAMIC VINEGAR
My husband and I had an appetizer like this on our anniversary a couple of years ago at Table Rock Lake in the Ozarks. It was so yummy that I had to find a recipe to recreate it. I couldn't find the exact recipe so here is the modified version of a couple of recipes that I came up with.
Provided by Mysterygirl
Categories Grains
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In deep, heavy pot, combine olive oil and polenta.
- Cook over med-high heat, stirring, until polenta smells toasty, about 2 minutes.
- Remove pot from heat.
- Add boiling water carefully, as this will splatter if you add it too quickly.
- Stir until the polenta is smooth.
- Stir in garlic, parsley, thyme, rosemary, salt and pepper.
- Bake polenta, uncovered 20 minutes.
- Stir it well then bake for an additional 20 minutes, or until the polenta is creamy.
- While polenta cooks, lightly spray the mushroom caps, sprinkle with salt and grill, underside (gills) down, on a very hot grill or in heavy cast iron pan, about 4 minutes per side or until tender.
- Divide the polenta among 4 dinner-size plates.
- Sprinkle each with a quarter of the cheese.
- Top each serving of polenta with a sliced mushroom, fanning the pieces.
- Drizzle balsamic vinegar over the mushroom and polenta.
- Serve immediately.
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Oswaldo Gonzalez
[email protected]This was delicious!
bassam akram
[email protected]I loved this recipe!
Wayne Hayes
[email protected]This was a great recipe!
Onyisi Alex
[email protected]I made this recipe for my family and they loved it!
Atticus Craddock
[email protected]This was a delicious recipe! The mushrooms were cooked perfectly and the polenta was creamy and flavorful.
romano rainers
[email protected]I loved this recipe! The mushrooms were so flavorful and the polenta was creamy and cheesy.
Abdulkerim Shfa
[email protected]This recipe was a bit time-consuming, but it was worth it. The mushrooms and polenta were cooked to perfection, and the balsamic vinegar sauce was the perfect finishing touch.
Asad Rehman
[email protected]This was a great recipe! The mushrooms were delicious and the polenta was creamy and flavorful. I would definitely recommend this recipe to anyone, even if you don't think you like mushrooms.
Melanin Queen
[email protected]I made this recipe for my family and they loved it! The mushrooms were juicy and flavorful, and the polenta was creamy and cheesy. The balsamic vinegar sauce was the perfect finishing touch.
Awil official “Nabd iyo jaceyl” Channel
[email protected]This was a delicious recipe! The mushrooms were cooked perfectly and the polenta was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a vegetarian dish that is both easy to make and delicious.
obijuru chiamaka
[email protected]I loved this recipe! The mushrooms were so flavorful and the polenta was creamy and cheesy. The balsamic vinegar sauce was the perfect finishing touch. I will definitely be making this recipe again.
Ms matu islam
[email protected]This recipe was a bit time-consuming, but it was worth it. The mushrooms and polenta were cooked to perfection, and the balsamic vinegar sauce was the perfect finishing touch. I would definitely make this recipe again for a special occasion.
Malik Malik jasnain
[email protected]I'm not usually a fan of mushrooms, but this recipe changed my mind! The mushrooms were cooked perfectly and they were so flavorful. The polenta was also creamy and delicious. I would definitely recommend this recipe to anyone, even if you don't thin
saqib baba
[email protected]This was a great recipe! The mushrooms were delicious and the polenta was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a vegetarian dish that is both easy to make and delicious.
Saira
[email protected]I made this recipe for my family and they loved it! The mushrooms were juicy and flavorful, and the polenta was creamy and cheesy. The balsamic vinegar sauce was the perfect finishing touch. I will definitely be making this recipe again.
Asif Asi
[email protected]This recipe was easy to follow and the results were delicious. The mushrooms were tender and flavorful, and the polenta was creamy and cheesy. I especially liked the balsamic vinegar sauce. It added a nice tangy flavor to the dish.
Abdussamad Kabir
[email protected]The flavors in this dish were amazing! The mushrooms were perfectly cooked and the polenta was creamy and flavorful. I loved the combination of the balsamic vinegar and the herbs. This is definitely a recipe I'll be making again.
Aijuka Sam
[email protected]This recipe was a hit at my dinner party! The mushrooms were flavorful and juicy, and the polenta was creamy and cheesy. The balsamic vinegar added a nice tangy touch. I would definitely recommend this recipe to anyone looking for a delicious and imp