PORTABELLA MUSHROOM SOUP SLOW COOKER
Leaving some of the soup unprocessed gives an attractive appearance and makes ladeling from the pot simpler. Vegetarian, egg and gluten free.
Provided by English_Rose
Categories Vegetable
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pre heat the slow cooker on high.
- Melt butter in the cooker then add the onion and the garlic.
- Sweat for 40minutes with the lid on. Then add the mushrooms and stir.
- Continue to cook for a further 10 mins.
- Add the stock, vinegar and pepper.
- Cook with the lid on for 4hrs on high.
- Process 2/3 the contents of the slow cooker and add 2/3 of the sour cream.
- Pour the soup back into the slow cooker and heat till piping hot and ready to use.
- To serve pour into warmed bowls add a dollop of sour cream and a sprinkle of fresh parsley.
Nutrition Facts : Calories 156, Fat 12, SaturatedFat 7.4, Cholesterol 27.9, Sodium 64, Carbohydrate 10.3, Fiber 2.1, Sugar 3.3, Protein 4.2
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Matthew Heaney
[email protected]This soup is the best!
Akanksha Thapa
[email protected]I can't wait to make this soup again.
Bre Last
[email protected]This soup is a keeper.
Ab Su
[email protected]I would recommend this recipe to anyone.
Tafari rochester
[email protected]This soup is a must-try for mushroom lovers.
Hendrix Igleta
[email protected]I'm definitely making this again.
Philip Riley
[email protected]Yum!
Ch Azan
[email protected]This soup is delicious and so easy to make.
Amir Amreen
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Maha Mawi
[email protected]This soup is perfect for a cold winter day. It's hearty and flavorful, and it warms you up from the inside out.
Sabin Sunar
[email protected]This soup was a hit at my party! Everyone loved it. I will definitely be making this again for my next gathering.
MD Mamun Hossain
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The flavors were very well-balanced and the soup was nice and creamy.
Mark Britone (Momas boy)
[email protected]This was the easiest soup I've ever made. I just threw everything in the slow cooker and let it cook all day. When I came home from work, dinner was ready! It was so delicious and comforting.
Md Sareful
[email protected]This soup was amazing! I made it for my family last night and they all loved it. The mushrooms were so flavorful and the soup was nice and thick. I will definitely be making this again.