PORTABELLA MUSHROOM QUICHE
Posted in response to a request; haven't tried this myself but, being a mushroom lover, it's now on my list!
Provided by Lennie
Categories Savory Pies
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Saute mushrooms in hot butter until they are crisp and browned, then stir in garlic and stir fry for 2 minutes; stir in the tomatoes and set aside.
- Now, make pastry: Mix flour and salt in bowl, then cut in butter and shortening with a pastry cutter until crumbly.
- Add milk, one tablespoon at a time; mix lightly until all is moistened; add more milk if necessary.
- Gather in a ball and roll out between 2 sheets of wax paper, peel off one sheet, place pastry onto 8 or 9-inch pie plate and peel off 2nd sheet; fit nicely into shell and crimp edges; paint edges with small amount of unbeaten egg white.
- Or, if you don't want to make pastry, use a prepared crust and paint edges as above.
- Now make custard: Beat together the whipping cream, egg yolks and spices; stir in basil.
- Now fill unbaked pie shell with mushroom mix, then pour custard over.
- Bake in a preheated 375F oven for 40 to 45 minutes, until custard is set and deeply browned.
- Let set 5 minutes before cutting.
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M. Abdullah
abdullah-m@yahoo.comThis quiche is a great way to use up leftover mushrooms. It's also a very versatile recipe - you can add any vegetables or cheese that you like.
Hd Sujid
h_sujid18@hotmail.comI made this quiche for a brunch party and it was a huge success. Everyone loved it!
Abisola Racheal
racheal69@gmail.comThis quiche was delicious! The mushrooms and cheese were perfectly cooked and the crust was flaky and buttery. I will definitely be making this again.
Tamara Mupanga
t-mupanga@yahoo.comI've made this quiche several times and it's always a hit. The mushrooms and cheese are a perfect combination and the crust is always flaky and delicious.
Md Akash Hosen
m.hosen@yahoo.comThis quiche is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
M Shahwaz
mshahwaz55@gmail.comI made this quiche for a potluck and it was a big hit. Everyone loved it!
Adnan Kashmiri
kashmiria@gmail.comThis quiche is a keeper! I've made it several times and it's always a hit. The mushrooms and cheese are a perfect combination.
Mike White
wmike@gmail.comThis quiche was easy to make and turned out great. I used a gluten-free pie crust and it worked perfectly.
Devansh Mishra
devansh_mishra43@hotmail.comThis quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
The World
t-world@yahoo.comI love quiche and this one is one of my favorites. The combination of mushrooms, cheese, and herbs is perfect. I always get compliments when I make this.
jomairy santiago
jomairysantiago@gmail.comThis was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly. I will definitely be making this again.
Muhammad Ariful islam
a77@yahoo.comI've made this quiche several times now and it's always a crowd-pleaser. The mushrooms add a delicious umami flavor and the cheese is gooey and melted. I like to add a bit of chopped spinach or kale for extra nutrition.
Md shipon Ahmed
ahmed65@yahoo.comThis quiche was a hit at our brunch! The flavors of the mushrooms, cheese, and herbs blended perfectly. The crust was flaky and buttery. I will definitely be making this again.