PORT WINE & SHARP CHEDDAR CHEESE SPREAD
Perfect for the Holidays, or, anytime!
Provided by TROY RAY
Categories Other Snacks
Time 40m
Number Of Ingredients 9
Steps:
- 1. Using room temperature wine, place in small bowl and add gelatine; mix well. Add parmesan cheese and dissolve by stirring constantly with a small whisk. Set aside and let gelatine form.
- 2. Heat half & half in a saucepan until bubbles form around edge of pan; do not boil.
- 3. Place grated cheddar in food processor. Slowly add half & half and mix until cheese is smooth and silky. Add salt and pepper.
- 4. In a serving bowl, place 1/3 of the cheese mixture on the bottom. Dollop 1/3 of the port wine "jelly" on to the cheese. Using a chopstick, "marble" the port, but not mixing completely with the cheddar. Repeat this step two more times. Remember, the last time you do this step is your "presentation". Swirl carefully!
- 5. Chill for at least 6 hours so the flavors can marry. When ready to serve, let come up to [nearly] room temperature. Enjoy!
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Ustad Jee
[email protected]I'm not a fan of Dijon mustard, so I omitted it from the recipe. The cheese spread still turned out delicious.
MD:MASUM BILLAL
[email protected]I'm allergic to port wine, so I substituted white wine instead. It turned out great!
Nokwakha Mjikwa
[email protected]This cheese spread is way too sharp for my taste. I think I'll stick to my old recipe.
Faizah Abedy
[email protected]I followed the recipe exactly, but my cheese spread turned out too runny. I think I might have added too much milk.
Robert Shondelmyer
[email protected]I'm not a huge fan of cheese spreads, but this one is actually pretty good. It's got a nice flavor and texture.
Kiana Mayo
[email protected]This cheese spread is so easy to make, and it's always a hit with my guests. I highly recommend it!
Ubagu Emeka obieze
[email protected]I love the combination of sharp cheddar and port wine in this cheese spread. It's the perfect balance of sweet and savory.
jasmine adams
[email protected]This is the perfect cheese spread for a party or potluck. It's easy to make ahead of time, and it's always a crowd-pleaser.
RS Arefin Raj
[email protected]I'm always looking for new and exciting cheese spreads to try, and this one definitely fits the bill. It's got a great balance of flavors and textures, and it's perfect for any occasion.
Lil Vee
[email protected]This cheese spread is a game-changer. It's so delicious and versatile. I've used it on sandwiches, crackers, and even as a dip for vegetables. It's always a hit.
rosondra compton
[email protected]I was looking for a new cheese spread recipe to try, and I'm so glad I found this one. It's so easy to make and it tastes incredible. I'll definitely be making this again.
abdu rehman
[email protected]This cheese spread is amazing! It's so flavorful and addictive. I can't stop eating it.
tasawar Abbas
[email protected]I'm not a big fan of sharp cheddar cheese, but I really enjoyed this cheese spread. The port wine and Dijon mustard mellow out the sharpness of the cheddar, and the result is a smooth and creamy spread that's perfect for any occasion.
Billy Borders
[email protected]This cheese spread is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Ayhem Khodmi
[email protected]I love how versatile this cheese spread is. I've used it as a dip, a sandwich spread, and even a pizza topping. It's always delicious.
Nk Nirob
[email protected]This is the best cheese spread I've ever had. It's so easy to make and it's always a crowd-pleaser.
xXExlordXx-_-23 MJ
[email protected]I was a bit skeptical about the port wine in this recipe, but I'm so glad I tried it. It adds a subtle sweetness and depth of flavor that really makes the cheese spread special.
Din muhammad Rajar
[email protected]I've made this cheese spread several times now, and it's always a hit. My friends and family love it!
Gabriel Whitcomb
[email protected]This cheese spread is a delightful blend of sharp cheddar and port wine, with a hint of Dijon mustard. It's perfect for serving with crackers or bread, or as a filling for sandwiches and wraps.