PORT WINE REDUCTION
This recipe can be found in "Emeril's Creole Christmas" cookbook, written by Emeril Lagasse and Marcelle Bienvenu, and is used to make a delicious Beef Tenderloin.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Christmas Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients in a medium saucepan over medium heat and bring to a boil. Continue to boil until thickened and reduced to about 1/2 cup, about 30 minutes. Strain through a fine mesh sieve; let cool to room temperature before serving.
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Shoaib Basharat
[email protected]This port wine reduction is amazing! It's so easy to make and it tastes incredible. I will definitely be making this again and again.
JOSHM KAHN
[email protected]This recipe is a keeper! The port wine reduction was delicious and it was the perfect addition to my steak dinner.
Md Sarfaraj Miya
[email protected]I love this port wine reduction! It's so easy to make and it adds a delicious flavor to any dish. I especially like it with steak.
Golegwamang Goitsemang Goitsemang
[email protected]This is the perfect port wine reduction recipe. It's easy to make and it tastes amazing. I highly recommend it.
Archibald Reuben
[email protected]I've made this port wine reduction several times now and it's always a hit. It's so easy to make and it adds a delicious flavor to any dish.
Sujal Widjie
[email protected]This port wine reduction is a great way to add a touch of sophistication to any dish. I especially like it with grilled meats and vegetables.
Anukam Augusta
[email protected]I love the way this port wine reduction enhances the flavor of meat. It's a great way to make a special occasion meal even more special.
Raja Shykh
[email protected]This port wine reduction is so versatile. I've used it on everything from steak to chicken to fish. It's always a hit.
Todd_R Dellarubia_
[email protected]I made this port wine reduction for my husband's birthday dinner and he loved it! It was the perfect accompaniment to his steak.
Aamir Sunil
[email protected]This is a great recipe for a simple, yet elegant port wine reduction. It's perfect for a special occasion or a weeknight meal.
qazi haris
[email protected]I've never made a port wine reduction before, but this recipe made it easy. It turned out great and I can't wait to try it on other dishes.
Yeboah Augustine
[email protected]This port wine reduction is easy to make and it adds a delicious flavor to any dish. I especially like it with grilled meats.
Regen Quinn
[email protected]I love the deep, rich flavor of this port wine reduction. It's the perfect finishing touch for a special occasion meal.
razib desperado
[email protected]This port wine reduction is a great way to use up leftover port wine. It's also a great way to add a touch of sophistication to any dish.
Md Asolat
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of port wine. But I'm so glad I did! The reduction was delicious and it paired perfectly with my beef tenderloin.
Sujat Sarkar
[email protected]This is the best port wine reduction recipe I've ever tried. It's so simple to make and it tastes amazing.
Marlene Wilson
[email protected]I've made this port wine reduction several times now and it always turns out perfectly. It's a great way to add a touch of elegance to any meal.
Jotoya Derisme
[email protected]This recipe is a keeper! The port wine reduction was so good, I could have eaten it by itself. It was the perfect complement to my roast beef.
NWANKWA PETER
[email protected]I love this port wine reduction! It's so easy to make and it adds a delicious flavor to any dish.
Jehan Joson
[email protected]This port wine reduction was the perfect addition to my steak dinner. It was rich, flavorful, and easy to make. I will definitely be using this recipe again.