PORT WINE REDUCTION

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Port Wine Reduction image

This recipe can be found in "Emeril's Creole Christmas" cookbook, written by Emeril Lagasse and Marcelle Bienvenu, and is used to make a delicious Beef Tenderloin.

Provided by Martha Stewart

Categories     Food & Cooking     Holidays & Events     Christmas Recipes

Yield Makes about 1/2 cup

Number Of Ingredients 4

1/2 cup chopped onions
1/2 cup chopped carrots
2 bay leaves
3 cups port wine

Steps:

  • Combine all ingredients in a medium saucepan over medium heat and bring to a boil. Continue to boil until thickened and reduced to about 1/2 cup, about 30 minutes. Strain through a fine mesh sieve; let cool to room temperature before serving.

Shoaib Basharat
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This port wine reduction is amazing! It's so easy to make and it tastes incredible. I will definitely be making this again and again.


JOSHM KAHN
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This recipe is a keeper! The port wine reduction was delicious and it was the perfect addition to my steak dinner.


Md Sarfaraj Miya
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I love this port wine reduction! It's so easy to make and it adds a delicious flavor to any dish. I especially like it with steak.


Golegwamang Goitsemang Goitsemang
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This is the perfect port wine reduction recipe. It's easy to make and it tastes amazing. I highly recommend it.


Archibald Reuben
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I've made this port wine reduction several times now and it's always a hit. It's so easy to make and it adds a delicious flavor to any dish.


Sujal Widjie
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This port wine reduction is a great way to add a touch of sophistication to any dish. I especially like it with grilled meats and vegetables.


Anukam Augusta
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I love the way this port wine reduction enhances the flavor of meat. It's a great way to make a special occasion meal even more special.


Raja Shykh
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This port wine reduction is so versatile. I've used it on everything from steak to chicken to fish. It's always a hit.


Todd_R Dellarubia_
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I made this port wine reduction for my husband's birthday dinner and he loved it! It was the perfect accompaniment to his steak.


Aamir Sunil
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This is a great recipe for a simple, yet elegant port wine reduction. It's perfect for a special occasion or a weeknight meal.


qazi haris
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I've never made a port wine reduction before, but this recipe made it easy. It turned out great and I can't wait to try it on other dishes.


Yeboah Augustine
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This port wine reduction is easy to make and it adds a delicious flavor to any dish. I especially like it with grilled meats.


Regen Quinn
rquinn@hotmail.fr

I love the deep, rich flavor of this port wine reduction. It's the perfect finishing touch for a special occasion meal.


razib desperado
razib_desperado@hotmail.co.uk

This port wine reduction is a great way to use up leftover port wine. It's also a great way to add a touch of sophistication to any dish.


Md Asolat
a@yahoo.com

I was a little hesitant to try this recipe because I'm not a big fan of port wine. But I'm so glad I did! The reduction was delicious and it paired perfectly with my beef tenderloin.


Sujat Sarkar
sujat@hotmail.fr

This is the best port wine reduction recipe I've ever tried. It's so simple to make and it tastes amazing.


Marlene Wilson
w.marlene36@yahoo.com

I've made this port wine reduction several times now and it always turns out perfectly. It's a great way to add a touch of elegance to any meal.


Jotoya Derisme
derisme11@gmail.com

This recipe is a keeper! The port wine reduction was so good, I could have eaten it by itself. It was the perfect complement to my roast beef.


NWANKWA PETER
p.nwankwa26@hotmail.com

I love this port wine reduction! It's so easy to make and it adds a delicious flavor to any dish.


Jehan Joson
j-j48@gmail.com

This port wine reduction was the perfect addition to my steak dinner. It was rich, flavorful, and easy to make. I will definitely be using this recipe again.


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