PORT SOUSED FRUIT WITH YOGURT
Steps:
- Place fruit in small saucepan with Port and cloves. Slowy bring liquid to a boil, reduce heat and simmer for about 2 minutes just until fruit is tender. Remove saucepan from heat and cool fruit to room temperature. remove cloves. Spoon fruit into dessert bowl and top with yogurt.
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Md Shohidullah
[email protected]This recipe is a great way to impress your guests. It's easy to make and the results are stunning.
Matthew Hole
[email protected]This recipe is easy to follow and the results are amazing. The port-soused fruit is so flavorful and the yogurt adds a nice tang.
Cylox az
[email protected]This recipe is a great way to use up leftover fruit. I used a mix of berries and apples, and it turned out great.
Dakota Pettit
[email protected]I've made this recipe several times now, and I always get rave reviews. It's a great dish to serve at parties or potlucks.
Matthew Rivera
[email protected]This recipe is a great way to impress your guests. It's easy to make and the results are stunning.
Andre Fernandez
[email protected]I'm always looking for new ways to use yogurt, and this recipe is a great one. The port-soused fruit is a delicious and unique way to enjoy yogurt.
Asma Aktar Liza
[email protected]I made this recipe for my family and they loved it. The port-soused fruit was a new experience for them, and they really enjoyed it.
Mk Hasan
[email protected]This recipe is a great way to use up leftover fruit. I used a mix of berries and apples, and it turned out great.
Rana waleed Mamj
[email protected]I'm not a big fan of port wine, but I loved this recipe. The fruit was so flavorful and the yogurt was the perfect complement.
Pri Qamar
[email protected]This recipe is easy to follow and the results are amazing. The port-soused fruit is so flavorful and the yogurt adds a nice tang.
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[email protected]I love the combination of flavors in this recipe. The port-soused fruit is sweet and tangy, and the yogurt is creamy and rich.
Saraiki baloch
[email protected]This is a great recipe for a special occasion. The port-soused fruit is so elegant and delicious.
Ali Hassaan
[email protected]I've made this recipe several times now, and it's always a winner. The fruit is so flavorful, and the yogurt is the perfect complement.
Lofar Janan
[email protected]This recipe was a hit at my last dinner party. The port-soused fruit was tangy and sweet, and the yogurt added a creamy richness. Everyone loved it!