PORK WITH TOFU - {BUTADOFU} RECIPE

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Pork With Tofu - {Butadofu} Recipe image

Provided by á-170456

Number Of Ingredients 11

2 tablespoons peanut oil
1 pound pork cut into strips
1 onion cut into slices
1 can water chestnuts sliced
3 fresh mushrooms sliced
1 cup water
2 tablespoons sugar
2 tablespoons soy sauce
1/2 teaspoon grated ginger
2 tablespoons white soybean paste
1 package tofu cubed

Steps:

  • In a skillet (a wok will work too), heat oil and stir-fry pork. Add onions, water chestnuts and water. Combine sugar, soy sauce, ginger and soybean paste. Add to pork and vegetables. Add tofu. Cook about five minutes. Serve. This recipe yields 4 servings.

Osama Swati
osamaswati@yahoo.com

This dish is a great way to save money. I made it with some inexpensive cuts of pork, and it turned out great. The sauce is so flavorful, and the pork and tofu are cooked perfectly.


Vivi Kurui
k61@hotmail.com

I love how this dish can be made ahead of time. I made it for a party, and I was able to just reheat it when my guests arrived.


Romeo Oyos Jr.
romeo.o63@gmail.com

This dish is a great way to use up leftover rice. I made it with some leftover brown rice, and it turned out great. The sauce is so flavorful, and the pork and tofu are cooked perfectly.


Minenhle Khuzwayo
minenhle.khuzwayo@yahoo.com

This dish is a great way to get your kids to eat tofu. My kids loved the sweet and savory sauce, and they didn't even notice the tofu.


raphael “bigshots” lopez
lopez_r61@hotmail.com

I'm not a big fan of tofu, but I loved this dish! The tofu was cooked perfectly, and the sauce was so flavorful. I will definitely be making this again.


yelraH rehaM
reham-y@hotmail.com

This dish is so easy to make, and it's a great weeknight meal. I love how the pork and tofu cook together in the sauce, and the flavors are amazing.


Md Shahabot
s_md17@yahoo.com

I love how this dish is so versatile. I've made it with different cuts of pork, and it's always turned out great. I also like to add different vegetables to the sauce, depending on what I have on hand.


aiden evers
evers_a@hotmail.com

This dish is a great way to use up leftover pork. I made it with some leftover pork roast, and it turned out great. The sauce is so flavorful, and the pork and tofu are cooked perfectly.


mike huffman
mh@hotmail.com

I'm not a big fan of pork, but I loved this dish! The tofu was a great addition, and the sauce was so flavorful. I will definitely be making this again.


Rabilu Yahuza gama
r-gama88@hotmail.com

This dish is so easy to make, and it's always a crowd-pleaser. I love how the pork and tofu cook together in the sauce, and the flavors are amazing.


Devkumar Mehata
mehata.devkumar@yahoo.com

I've made this dish several times now, and it's always a hit. My family loves the sweet and savory sauce, and the pork and tofu are always cooked perfectly.


Peter Oduro
o-peter91@gmail.com

This recipe is a keeper! It's easy to make, and the results are always delicious. I love how the pork and tofu cook together in the sauce.


James Goode
james.goode@yahoo.com

I made this dish for a party, and it was a huge success. Everyone loved it! I will definitely be making this again.


Waqas Yousaf
yousaf.waqas1@yahoo.com

This dish is so flavorful and satisfying. The pork and tofu are cooked perfectly, and the sauce is amazing. I highly recommend this recipe.


Pindi Boy
boy_pindi@hotmail.com

I love how versatile this dish is. I've made it with different cuts of pork, and it's always turned out great. I also like to add different vegetables to the sauce, depending on what I have on hand.


Kristjan Leka
kristjanl37@gmail.com

This was my first time making butadon, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.


Andrej Leski
leski.a73@aol.com

I've made this dish several times now, and it's always a crowd-pleaser. The sauce is so flavorful, and the pork and tofu cook perfectly together.


Munsaka Siansya
siansya-m37@gmail.com

This dish was a hit with my family! The pork was tender and flavorful, and the tofu was a great addition. I will definitely be making this again.