PORK WITH STUFFED SWEET POTATOES
Ever wonder how to get the meat and potatoes done at the same time? Here's the secret.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Pierce sweet potatoes with fork to allow steam to escape. Bake 55 to 60 minutes or until tender. Cool 10 minutes.
- Meanwhile, remove fat from pork chops. Place pork in ungreased rectangular pan, 13x9x2 inches. Mix salt, paprika, garlic powder and pepper; sprinkle half of the salt mixture over pork. Turn pork; sprinkle with remaining salt mixture. Pour 1/2 cup orange juice into pan; set aside.
- Cut each sweet potato lengthwise in half. Scoop out pulp, leaving 1/4-inch shell. Mash pulp until no lumps remain. Beat in 2 tablespoons orange juice until light and fluffy. Stir in apple, onion and celery. Fill shells with pulp mixture.
- Move pork to one end of pan; place sweet potatoes in other end of pan. Bake uncovered about 35 minutes or until sweet potatoes are hot and pork is slightly pink in center.
Nutrition Facts : Calories 180, Carbohydrate 20 g, Cholesterol 40 mg, Fiber 2 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 330 mg
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Anmol Karki
[email protected]I can't wait to try this recipe!
Kashif Mayo
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and impressive meal.
Md Dalowar Hossen
[email protected]I'm not a big fan of stuffing, but I loved the stuffing in this dish. It was so flavorful and moist.
Cornelio Mavume
[email protected]The flavors in this dish were amazing! The pork was tender and juicy, and the sweet potatoes were perfectly roasted.
Chris Michel
[email protected]This was my first time making this dish and it turned out great! I will definitely be making it again.
Kazi Editz
[email protected]This is a great recipe for a special occasion. It's easy to make and it always impresses my guests.
Fatah Mohamed
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Thulie Thulie
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to others.
James Kweku Sefah
[email protected]The pork was a little dry, but the sweet potatoes were amazing.
Steph M
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Eity Akter
[email protected]I'm not a big fan of pork, but this dish was delicious! The sweet potatoes and cranberries really complemented the pork.
Mukuka Ngosa
[email protected]This dish was easy to make and turned out great! The pork was cooked perfectly and the sweet potatoes were creamy and flavorful. I will definitely be making this again.
Mary McCauley
[email protected]The flavors of the pork and sweet potatoes were well-balanced, and the cranberries added a nice tartness. I also loved the crispy pecans.
Mohammad Alazzam
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Esther Daniels
[email protected]My family loved this dish! The combination of the sweet potatoes and the savory pork was perfect. I will definitely be making this again.