PORK WITH PRUNES
Steps:
- Preheat oven to 350°F.
- Pat chops dry and season with salt. Dredge in flour, shaking off excess. Heat oil in a 3 1/2- to 4-quart wide heavy pot over moderately high heat until hot but not smoking. Brown chops in batches, turning over once, about 5 minutes per batch. Transfer to a plate. Add shallot to pot and sauté until golden, 2 to 3 minutes. Add vinegar and boil, scraping up brown bits, until reduced by half. Stir in water, broth, and allspice and bring to a simmer. Return chops to pot with prunes. Braise, covered, in middle of oven until chops are very tender, about 45 minutes. Transfer to a platter using a slotted spoon. Boil sauce until reduced to 1 cup, about 20 minutes. Season with salt and pepper and pour over chops.
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#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pork #easy #european #dietary #low-sodium #low-carb #low-in-something #meat #number-of-servings #4-hours-or-less
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Demetrius Balboa
[email protected]I'm confident that I'll eventually master this recipe.
Lo Saeteurn
[email protected]I'll keep experimenting until I get it right.
Munezero Andrew
[email protected]I'm determined to make this recipe work!
Kabelo Sedise
[email protected]I'm not giving up on this recipe yet!
Julie Sim
[email protected]I'm going to try this recipe again with some modifications.
Hisham Abu Al Hassan
[email protected]I think this recipe has potential, but it needs some tweaking.
Ahmad Fazeel
[email protected]I'm not sure what went wrong, but this recipe did not turn out well for me.
Roxy Lubbe
[email protected]This recipe needs some serious improvements.
chris ismail
[email protected]I would not recommend this recipe.
MILLICENT DANYIE
[email protected]This recipe was a disaster! The pork was overcooked and the prunes were burnt.
Basil Robinson
[email protected]I followed the recipe exactly and the pork turned out tough and the prunes were mushy.
Kayden Hale
[email protected]This recipe was a little too sweet for my taste.
Dee
[email protected]I wasn't a fan of the prunes, but the pork was cooked well.
Elegushi Aminat
[email protected]The pork was a little dry, but the prunes were delicious.
Md : Apel Mahmud
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Mar Par
[email protected]I made this for a dinner party and everyone raved about it. The pork was cooked perfectly and the prunes added a unique and flavorful touch.
MD Tarek Rahman
[email protected]Easy to follow recipe and the end result was delicious! Pork was fall-off-the-bone tender and the prunes were plump and juicy.
Jose Sambo
[email protected]Followed the recipe to a T and it turned out great! The prunes added a nice depth of flavor to the pork.
sanni collection
[email protected]This recipe was a hit with my family! The pork was tender and juicy, and the prunes added a sweet and tangy flavor. I will definitely be making this again.