PORK WITH PRUNES
Steps:
- Preheat oven to 350°F.
- Pat chops dry and season with salt. Dredge in flour, shaking off excess. Heat oil in a 3 1/2- to 4-quart wide heavy pot over moderately high heat until hot but not smoking. Brown chops in batches, turning over once, about 5 minutes per batch. Transfer to a plate. Add shallot to pot and sauté until golden, 2 to 3 minutes. Add vinegar and boil, scraping up brown bits, until reduced by half. Stir in water, broth, and allspice and bring to a simmer. Return chops to pot with prunes. Braise, covered, in middle of oven until chops are very tender, about 45 minutes. Transfer to a platter using a slotted spoon. Boil sauce until reduced to 1 cup, about 20 minutes. Season with salt and pepper and pour over chops.
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Demetrius Balboa
demetriusbalboa@hotmail.comI'm confident that I'll eventually master this recipe.
Lo Saeteurn
s_lo15@yahoo.comI'll keep experimenting until I get it right.
Munezero Andrew
andrew_munezero52@yahoo.comI'm determined to make this recipe work!
Kabelo Sedise
k.s94@hotmail.frI'm not giving up on this recipe yet!
Julie Sim
j-s@gmail.comI'm going to try this recipe again with some modifications.
Hisham Abu Al Hassan
a_hisham@yahoo.comI think this recipe has potential, but it needs some tweaking.
Ahmad Fazeel
ahmadfazeel@gmail.comI'm not sure what went wrong, but this recipe did not turn out well for me.
Roxy Lubbe
r-lubbe@hotmail.frThis recipe needs some serious improvements.
chris ismail
chrisi99@hotmail.comI would not recommend this recipe.
MILLICENT DANYIE
dmillicent@hotmail.frThis recipe was a disaster! The pork was overcooked and the prunes were burnt.
Basil Robinson
basil_r@gmail.comI followed the recipe exactly and the pork turned out tough and the prunes were mushy.
Kayden Hale
k95@yahoo.comThis recipe was a little too sweet for my taste.
Dee
dee19@gmail.comI wasn't a fan of the prunes, but the pork was cooked well.
Elegushi Aminat
ea34@gmail.comThe pork was a little dry, but the prunes were delicious.
Md : Apel Mahmud
m_mahmud30@hotmail.comThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Mar Par
m_p55@hotmail.frI made this for a dinner party and everyone raved about it. The pork was cooked perfectly and the prunes added a unique and flavorful touch.
MD Tarek Rahman
rahman_m@hotmail.comEasy to follow recipe and the end result was delicious! Pork was fall-off-the-bone tender and the prunes were plump and juicy.
Jose Sambo
s-j87@hotmail.frFollowed the recipe to a T and it turned out great! The prunes added a nice depth of flavor to the pork.
sanni collection
collection.s54@gmail.comThis recipe was a hit with my family! The pork was tender and juicy, and the prunes added a sweet and tangy flavor. I will definitely be making this again.