PORK WITH PEACHES STIR-FRY
A yummy stir-fry that's quick and easy to make, this one's sure to impress! Pork, vegetables, and peaches are stir-fried over high heat to produce a dish that can be served with either noodles or steamed rice. You can replace the broccoli with snow peas or baby corn. Be sure to get peaches packed in juice.
Provided by CADENCE
Categories World Cuisine Recipes Asian
Time 4h50m
Yield 4
Number Of Ingredients 11
Steps:
- In a glass bowl or casserole dish, combine the lemon juice, soy sauce, ground ginger, and garlic powder. Place the pork into the dish, cover and refrigerate for several hours or overnight.
- Heat the oil in a wok over medium-high heat. Add the pork, marinade and onion, and cook stirring constantly until the meat is cooked through. Throw in the carrot and broccoli, and cook for a few minutes, then add the peaches with the juice, and bring the mixture to a boil. Sprinkle the flour over the mixture, and stir in. Cook, stirring, until the sauce thickens. Serve over rice or noodles.
Nutrition Facts : Calories 307 calories, Carbohydrate 23.3 g, Cholesterol 72.6 mg, Fat 12.1 g, Fiber 3.4 g, Protein 27.4 g, SaturatedFat 3.6 g, Sodium 981.3 mg, Sugar 14.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shumaila Nawaz
[email protected]I followed the recipe exactly and the dish turned out great. Thanks for sharing!
Erum Sami
[email protected]The pork was a bit tough, but the sauce was delicious.
Sauntia Cotman
[email protected]This stir-fry was a bit too sweet for my taste, but I think that's just a matter of personal preference.
Alex kasamba
[email protected]I'm always looking for new stir-fry recipes and this one is definitely a keeper. It's healthy, delicious, and easy to make.
Bayzied Bostabi
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are delicious.
Rupa Majhi
[email protected]I love the combination of flavors in this dish. The sweetness of the peaches pairs perfectly with the savory pork.
lihini dilshani
[email protected]This stir-fry is perfect for a weeknight meal. It's quick to make and the leftovers are just as good.
Steveocat Steveocat
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Alyah Fox
[email protected]This is my new go-to stir-fry recipe. It's quick, easy, and delicious.
Roger Fiend
[email protected]I'm not a big fan of pork, but this dish changed my mind. The pork was so tender and the sauce was out of this world.
Millie Broughton
[email protected]Easy to make and so flavorful! I used fresh peaches from my tree and they were perfect.
Zahid
[email protected]This stir-fry was a hit! The pork was tender and juicy, and the peaches added a delicious sweetness. I also loved the addition of the bell peppers and carrots, which gave the dish a nice crunch.