PORK WITH LINGUINE AND BLUE CHEESE MUSHROOM SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pork with Linguine and Blue Cheese Mushroom Sauce image

Simply elegant meal with a light blue cheese mushroom sauce.

Provided by PHYLLISMUN

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 40m

Yield 2

Number Of Ingredients 10

4 ounces linguine pasta
1 tablespoon butter
1 pound pork tenderloin, cut into 1 inch medallions
2 tablespoons butter
½ pound fresh mushrooms, sliced
1 cup chicken broth
½ cup crumbled blue cheese
¼ teaspoon salt
⅓ cup water
1 tablespoon cornstarch

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, melt 1 tablespoon of butter in a skillet over medium heat. Add the pork tenderloin, and cook until meat is no longer pink inside. Remove from skillet and keep warm.
  • Melt 2 tablespoons of butter in the same skillet over medium-high heat; stir in mushrooms and cook until tender. Pour in chicken broth and bring to a simmer. Once the broth is hot, stir the blue cheese and salt until the cheese has melted.
  • Mix together the water and cornstarch and slowly add to the simmering broth. Cook for 1 minute until thick and clear, stirring continually. Serve over linguine and pork medallions.

Nutrition Facts : Calories 710.5 calories, Carbohydrate 48.9 g, Cholesterol 169.3 mg, Fat 34 g, Fiber 3.1 g, Protein 53.4 g, SaturatedFat 19.4 g, Sodium 970.9 mg, Sugar 3.9 g

Tony Sherif
[email protected]

This dish was a bit too salty for my taste, but it was still very good. The pork was tender and juicy, and the sauce was creamy and flavorful. I would recommend this recipe to someone who loves salty flavors.


Saar Saar
[email protected]

I'm not a big fan of pork, but I was pleasantly surprised by this dish. The pork was cooked perfectly and the blue cheese mushroom sauce was amazing. I would definitely make this again, even with the pork.


lil_pollito 328
[email protected]

I made this dish last night and it was a hit! The pork was tender and flavorful, and the blue cheese mushroom sauce was creamy and delicious. I will definitely be making this again.


Melvin Richards
[email protected]

This recipe was easy to follow and the end result was delicious! The pork was tender and juicy, and the blue cheese mushroom sauce was divine. I would highly recommend this recipe to anyone looking for a delicious and easy meal.


Rajveshna Singh
[email protected]

I followed the recipe exactly and the dish turned out perfectly. The pork was cooked to perfection and the blue cheese mushroom sauce was amazing. I would definitely make this again.


zubeda begum
[email protected]

This dish was a bit too rich for my taste, but it was still very good. The pork was tender and juicy, and the sauce was creamy and flavorful. I would recommend this recipe to someone who loves blue cheese and rich flavors.


Eitz gambis music TV
[email protected]

I'm not a huge fan of blue cheese, but I was pleasantly surprised by this dish. The sauce was creamy and flavorful, and the pork was cooked perfectly. I would definitely make this again, even without the blue cheese.


Max Pro980
[email protected]

This recipe was easy to follow and the end result was amazing! The pork was cooked perfectly and the blue cheese mushroom sauce was divine. I would highly recommend this recipe to anyone looking for a delicious and easy meal.


ABDUR ROF SUMON
[email protected]

I made this dish last night and it was delicious! The pork was tender and juicy, and the sauce was creamy and flavorful with a nice kick from the blue cheese. I will definitely make this again.


Dharmoraj Das
[email protected]

This pork and linguine dish with blue cheese mushroom sauce was a hit! The combination of flavors was amazing, and the sauce was so creamy and flavorful. I'll definitely be making this again.