PORK WITH GINGER, GARLIC AND CHILLI
Was in today's local paper and D asked me to save here for making this weekend - recipe by Vince Garreffa.
Provided by ImPat
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Marinade the pork in soy sauce and set aside.
- Heat a non-stick frypan and add 50ml of extra virgin olive oil, onion, garlic, ginger, chilli, lemongrass and cinnamon, stirring and cooking until the onion is soft, then set aside.
- Add 50ml extra virgin olive oil to the hot pan and add the marinated pork in batches and stir-fry on high heat until well sealed and coloured and then set aside each batch until all pork is done.
- In the same unwashed frypan add the stock, followed by the onion mix, stir well and then add the cooked pork and then cover and simmer gently stirring occasionally, for 45 minutes.
- DON'T allow to dry out - add a little water if you have to.
- Just before serving, add Vietnamese basil leaves for a fresh tang.
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Mahmodul Hasan
[email protected]I love that this recipe is so versatile. You can add different vegetables or spices to change up the flavor.
Donna Dial
[email protected]This recipe is a great way to use up leftover pork. It's quick and easy to make, and it's always delicious.
Usman Akbar
[email protected]I'm not sure what I did wrong, but my pork was tough. I think I might have overcooked it.
Chandra Kumal
[email protected]This dish is a bit spicy, but it's so flavorful. I would definitely make it again.
AliRaza ujjan
[email protected]I would recommend this recipe to anyone who loves pork. It's a delicious and easy-to-make dish.
Angie Gomez
[email protected]I made this dish for my family and they all loved it. It's a great recipe for a weeknight meal.
Michelle Natasha Griffith-Osborne
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork was so tender and flavorful.
Farhab Alo
[email protected]I'm not a big fan of pork, but this dish was really good. I would definitely make it again.
Lovewell Kunda
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
Wolfie GirlZ
[email protected]I would give this recipe 10 stars if I could! It was amazing.
Azim Khan
[email protected]This is my new favorite pork recipe! It's so easy to make and it always turns out perfect.
Harriet Booth
[email protected]Overall, this was a good recipe. I would definitely make it again.
TsitsiMerjury Banguwangu
[email protected]I thought the pork was a bit dry. I think I would add more sauce next time.
Abdul Wahid
[email protected]This dish was a bit too spicy for me, but my husband loved it. I'll probably make it again with less chili next time.
Janice Coco
[email protected]I wasn't sure about the combination of ginger, garlic, and chili at first, but I'm glad I tried it. It was delicious!
Two Time
[email protected]This recipe is a keeper! The pork was so tender and flavorful. I highly recommend it.
Zohaib Saab
[email protected]I've made this dish several times now and it's always a winner. It's my go-to recipe when I want something quick and easy but still delicious.
Roro Zoor
[email protected]I made this dish for a party and it was a huge success! Everyone loved the flavor and it was gone in minutes.
Obaidul Kareem1992
[email protected]I love how easy this recipe was to follow. Even though I'm not the best cook, I was able to make this dish and it turned out great!
Edie Baker
[email protected]This pork dish was a hit with my family! The ginger, garlic, and chili gave it a perfect balance of flavors. I will definitely be making this again.