PORK VEGGIE STIR-FRY
Even kids find this colorful combo of vegetables, pork strips, seasonings and peanuts very appealing. Serve it over rice for a main dish that needs no sides. -Laurel Reisinger, Saskatoon, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a skillet or wok, stir-fry cauliflower in 2 tablespoons oil for 3 minutes. Add carrots; stir-fry for 2 minutes. Add corn and peas; stir-fry until vegetables are crisp-tender. Remove; keep warm. , Stir-fry pork in remaining oil for 2 minutes. Add onions, garlic, ginger and chili powder; stir-fry until pork is no longer pink. Remove; keep warm. , Combine 1 cup water, soy sauce, honey and bouillon in same pan. Combine cornstarch and cold water; gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. , Return vegetables and pork mixture to pan; heat through. Stir in peanuts. If desired, serve with rice.
Nutrition Facts : Calories 277 calories, Fat 14g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 1131mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 4g fiber), Protein 22g protein.
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Zandiswa Ngobenani
[email protected]I made this stir-fry for dinner last night and it was a big hit. The pork was tender and the vegetables were crisp. The sauce was also very flavorful. I will definitely be making this again.
Sumya Jemal
[email protected]This stir-fry was easy to make and very tasty. I used a bit less soy sauce than the recipe called for, and it was still plenty flavorful. I will definitely be making this again.
KARITY KEYS VIDOLE
[email protected]I'm not a big fan of pork, but this stir-fry was amazing. The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again with chicken.
ayotunde ogunlalu
[email protected]This was a great recipe. The pork was tender and the vegetables were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Justin Talley
[email protected]I made this stir-fry for dinner last night and it was a big hit. The pork was tender and the vegetables were crisp. The sauce was also very flavorful. I will definitely be making this again.
Chevez Providence
[email protected]This stir-fry was easy to make and very tasty. I used a bit less soy sauce than the recipe called for, and it was still plenty flavorful. I will definitely be making this again.
Mohikul Islam
[email protected]I'm not a big fan of pork, but this stir-fry was amazing. The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again with chicken.
Kumara Menike
[email protected]This was a great recipe. The pork was tender and the vegetables were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Monica Jackson
[email protected]I made this stir-fry for dinner last night and it was a big hit. The pork was tender and the vegetables were crisp. The sauce was also very flavorful. I will definitely be making this again.
Ridhoy Khan
[email protected]This stir-fry was easy to make and very tasty. I used a bit less soy sauce than the recipe called for, and it was still plenty flavorful. I will definitely be making this again.
Saurab Bharati
[email protected]I'm not a big fan of pork, but this stir-fry was amazing. The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again with chicken.
Confidence Mohale
[email protected]This was a great recipe. I followed it exactly and it turned out perfectly. The pork was tender and the vegetables were crisp. I will definitely be making this again.
Agharese Marvellous
[email protected]I made this stir-fry last night and it was a hit with my family. The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.
Benson Bongo
[email protected]This stir-fry was delicious and easy to make. I used chicken instead of pork, and it turned out great. I also added some broccoli and snap peas, and it was a perfect meal. Thanks for sharing this recipe!