PORK TENDERLOIN WITH TANGY PINEAPPLE PEPPER CHUTNEY SAUCE
Pineapple pepper chutney brings big flavor to this easy pork tenderloin recipe.
Provided by Crosse & Blackwell
Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®
Time 1h5m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F. Season pork with salt and pepper; brush with mustard. Place in roasting pan and bake until internal temperature reaches 145 degrees F, about 35 to 45 minutes. Remove from pan and let rest 10 minutes.
- Stir chutney and orange juice together in small saucepan; heat on low until warmed. Slice tenderloin into medallions and serve with sauce. Top with herbs, if desired.
Nutrition Facts : Calories 210.5 calories, Carbohydrate 18.2 g, Cholesterol 65.5 mg, Fat 3.6 g, Protein 23.4 g, SaturatedFat 1.2 g, Sodium 211.8 mg, Sugar 0.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
KURA SHA
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it. The pork was very tender and the sauce was delicious.
Free Fire Boos
[email protected]This was an easy and delicious recipe. The pork was cooked perfectly and the sauce was tangy and sweet. I served it over rice and it was a hit with my family.
Galiwango Stuart
[email protected]I loved this recipe! The pork was so tender and the sauce was so flavorful. I will definitely be making this again.
April Paniagua
[email protected]This recipe was a little too bland for my taste. I think it needed more spices or herbs.
niko cotei
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is the perfect balance of sweet and tangy.
Anwar Zahir
[email protected]This was a delicious and easy recipe. The pork was cooked perfectly and the sauce was tangy and sweet. I served it over rice and it was a hit with my family.
Savid rehman
[email protected]I made this recipe for my family and they loved it! The sauce was so flavorful and the pork was cooked perfectly. I will definitely be making this again.
Nichole Owen
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was a great recipe and the pork was very tender.
N P (Addy)
[email protected]I'm not usually a fan of pork tenderloin, but this recipe changed my mind. The tangy pineapple-pepper chutney sauce made all the difference, and the pork was cooked to perfection. I'll definitely be making this again!
Paul Miracle
[email protected]This pork tenderloin with pineapple-pepper chutney sauce was a hit at our dinner party! The tangy sauce was the perfect complement to the tender pork, and the combination of flavors was divine. Everyone raved about it, and I'll definitely be making i