PORK TENDERLOIN WITH SPICY GUAVA GLAZE
Steps:
- 1. Prepare grill 2. Combine first 6 ingrediants in a small bowl. Sprinkle pork with salt and rub g\arlic misture. 3. Combine onion and remaining ingredients in a sauce pan and cook over medium heat until thickened. 4. Place pork on grill and cook until 160 degrees F. Brush guava mixture and let set for 10 minutes covered. Slice in 1/2" slices.
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Katie Shrigley
[email protected]This recipe is a keeper! The pork is tender and juicy, and the glaze is delicious. I will definitely be making this again.
Chuma Cakata
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I served it with rice and roasted vegetables, and it was a hit with my family.
9S SHUVO
[email protected]I'm not a big fan of guava, but I really enjoyed this recipe. The glaze is sweet and tangy, and it pairs perfectly with the pork. I will definitely be making this again.
Jessie Kellie
[email protected]This is a great recipe for a party. The pork can be cooked ahead of time and the glaze can be made while the pork is resting. It's a delicious and easy dish to serve to a crowd.
Eman Eman
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the results are amazing. The pork is tender and juicy, and the glaze is flavorful and slightly spicy. I will definitely be making this again.
Ari Zonal
[email protected]This recipe is perfect for a summer cookout. The pork is grilled to perfection and the glaze is the perfect complement. I served it with grilled vegetables and corn on the cob, and it was a delicious meal.
Gabriel Manteh
[email protected]I'm always looking for new pork tenderloin recipes, and this one is definitely a winner. The guava glaze is a unique and delicious twist on a classic dish. I will definitely be making this again.
Danyal Ali
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Andrea Caldwell
[email protected]I love this recipe because it's so easy to make. I just throw everything in the slow cooker and let it cook all day. The pork is always tender and juicy, and the glaze is delicious.
Cassi Ott (Cass)
[email protected]This is a great recipe for a special occasion. The pork is tender and flavorful, and the glaze is sweet and tangy. I served it with roasted potatoes and asparagus, and it was a hit.
Batbileg Batuka
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The guava glaze is delicious and the pork is cooked perfectly. I will definitely be making this again.
Caleb Whitt
[email protected]This recipe is easy to follow and the results are amazing. The pork is tender and juicy, and the glaze is flavorful and slightly spicy. I served it with roasted vegetables and rice, and it was a perfect meal.
Alamin Frp
[email protected]I love the combination of sweet and spicy in this recipe. The pork is cooked to perfection and the glaze is just the right amount of heat. I will definitely be making this again.
Aqsa shezil
[email protected]This is one of my favorite pork tenderloin recipes. The guava glaze is so unique and delicious. I always get compliments when I make it.
SM YEASIN
[email protected]I made this recipe for a dinner party and it was a huge success. The pork was incredibly tender and flavorful, and the glaze was the perfect complement. I highly recommend this recipe.
Zeeu Simi
[email protected]This was my first time cooking pork tenderloin, and I'm so glad I tried this recipe. The pork was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Mamajah Jalloh
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and juicy, and the glaze is delicious. I like to serve it with a side of mashed potatoes and green beans.
Huda Kamel
[email protected]This pork tenderloin recipe is a keeper! The guava glaze is a perfect balance of sweet and spicy, and the pork is cooked to perfection. I served it with rice and roasted vegetables, and it was a hit with my family.