PORK TENDERLOIN WITH SAUTEED APPLES AND LEEKS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pork Tenderloin with Sauteed Apples and Leeks image

Broiled pork tenderloin gets tender and tasty in the blink of an eye; a side of cooked apples is gussied up with leeks, sherry vinegar, and honey.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 25m

Number Of Ingredients 8

2 pork tenderloins (1 1/2 to 2 pounds total), trimmed of excess fat and silver skin
2 tablespoons olive oil
Coarse salt and ground pepper
2 leeks, white and light-green parts only, halved lengthwise, and cut crosswise into 1-inch pieces
1/2 teaspoon fennel seeds
3 Gala apples, cored and cut into 1/4-inch-thick slices and halved crosswise
1 tablespoon honey
1 teaspoon sherry vinegar or red-wine vinegar

Steps:

  • Heat broiler, with rack set 4 inches from heat. On a broilerproof rimmed baking sheet, rub pork with 1 tablespoon oil; generously season with salt and pepper. Broil, until pork registers 145 degrees on an instant-read thermometer, 12 to 14 minutes. Transfer to a plate, cover loosely with aluminum foil, and let rest, 10 minutes (temperature will rise about 5 degrees as it sits).
  • Meanwhile, in a large skillet, heat remaining tablespoon oil over medium. Add leeks and fennel seeds; cook, stirring occaionally, until leeks are tender, about 6 minutes. Add apples, and cook, tossing, until just beginning to soften, 3 to 4 minutes. Remove from heat; stir in honey and vinegar, and season with salt and pepper. Thinly slice pork, and serve with apples and leeks.

Nutrition Facts : Calories 362 g, Fat 13 g, Fiber 3 g, Protein 37 g

Clayton Shackelford
[email protected]

Overall, this is a great recipe for a special occasion or a weeknight meal. The pork tenderloin is always cooked perfectly and the sautéed apples and leeks are a delicious complement.


Anamul haqe
[email protected]

This dish was a bit too sweet for my taste, but I think that's because I used Granny Smith apples. Next time I'll try using a sweeter variety of apple.


Zulfqar Ali
[email protected]

This recipe is a keeper! I've made it several times now and it always turns out perfectly. The pork tenderloin is always cooked to perfection and the sautéed apples and leeks are a delicious complement.


Nicolas Nicolas
[email protected]

I made this dish for my family and they loved it! The pork tenderloin was tender and juicy, and the sautéed apples and leeks were a delicious addition. I will definitely be making this again.


Catherine Morris
[email protected]

This dish was absolutely delicious! The pork tenderloin was cooked perfectly and the sautéed apples and leeks were a perfect combination of sweet and savory. I highly recommend this recipe.


Rebecca Carpenter
[email protected]

I've made this recipe several times now and it's always a hit! The pork tenderloin is always cooked perfectly and the sautéed apples and leeks are a delicious complement. This is a great recipe for a special occasion or a weeknight meal.


PITSO MOODISA
[email protected]

This is one of my favorite pork tenderloin recipes. The meat is always tender and flavorful, and the sautéed apples and leeks add a delicious sweetness and crunch. I highly recommend this recipe.


Junkook Jk
[email protected]

I love this recipe! The pork tenderloin is always cooked perfectly and the sautéed apples and leeks are a delicious addition. I often serve this dish with mashed potatoes and green beans.


Luke Cm
[email protected]

This recipe was easy to follow and the end result was amazing! The pork tenderloin was tender and juicy, and the sautéed apples and leeks were a perfect complement. I highly recommend this recipe.


Kholisa Tanda
[email protected]

I'm not a big fan of pork tenderloin, but I decided to give this recipe a try and I'm so glad I did! The pork was cooked perfectly and the sautéed apples and leeks were delicious. I will definitely be making this again.


Kathryn White
[email protected]

I made this dish for my husband's birthday dinner and he loved it! He said it was the best pork tenderloin he's ever had. The sautéed apples and leeks were a great addition and really made the dish.


Luke Tippey
[email protected]

This dish was absolutely delicious! The pork tenderloin was cooked perfectly and the sautéed apples and leeks were a perfect combination of sweet and savory. I highly recommend this recipe.


Irfan Hero
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pork tenderloin was incredibly tender and flavorful, and the sautéed apples and leeks were the perfect accompaniment. I will definitely be making this again.


Its Meenal
[email protected]

This recipe is a keeper! I've made it several times now and it always turns out perfectly. The pork tenderloin is always cooked to perfection and the sautéed apples and leeks are a delicious complement.


The Klan Official
[email protected]

I made this dish for a dinner party and it was a huge success! Everyone raved about how delicious it was. I especially loved the combination of the pork tenderloin with the apples and leeks.


Noris Paz
[email protected]

I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The end result was a delicious and impressive meal.


kelsey Garcia
[email protected]

This pork tenderloin dish was a hit with my family! The meat was tender and juicy, and the sautéed apples and leeks added a delicious sweetness and crunch. I will definitely be making this again.