PORK TENDERLOIN WITH SAGE & MARSALA SAUCE
The is from Fine Cooking, I've made it 2 or 3 times since finding it 3 weeks ago. I made the fried sage leaves the first time but they are more for decoration, so it's up to you. I also didn't use the pink peppercorns as I didn't have any. I also cook until the themometer reads 155-160 F. The marsala gives it a mild sweet flavor. Enjoy!
Provided by CC G
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Making the fried sage leaves, if using:.
- Pour enough olive oil in a heavy skillet to cover bottom by about 1/8 inch and heat over medium heat until oil shimmers. Add the sage leaves in a single layer and fry until brittle but still a bright green color with no browning, 15-30 seconds. Transfer to a plate lined with paper towels and sprinkle with salt.
- Cook the pork:.
- Position a rack in the center of the oven and heat the oven to 375°F Season the pork tenderloin with the salt and pepper and rub in evenly with the pink peppercorns, if using.
- Heat 1 tablespoons of the butter and the oil in a 10 inch ovenproof skillet or straight-sided saute pan over medium-high heat. Put the pork in the pan and sear it until golden brown on all sides, about 5 minutes total. Transfer the skillet to the oven and roast until an instant-read thermometer inserted in the center of the meat reads 140 F, 10-15 minutes. Move the pork to a cutting board and tent loosely with foil.
- Pour off and discard most of the fat left in the skillet. Set the skillet over medium-high heat and add the Marsala. Bring to a vigorous simmer, scraping the bottom of the pan with a wooden spoon to lossen any browned bits. Simmer until reduced by half, about 2 minutes. Off the heat, add the remaining 1 Tbsp of butter and chopped sage. Swirl or stir the sauce until the butter melts.
- Slice the pork into 12 pieces, arrange them on a platter, and pour the hot pan sauce over the meat Garnish with the fried sage leaves, if using.
- Enjoy!
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Catherine Nilsson
[email protected]This is my new favorite way to cook pork tenderloin. The sage and Marsala sauce is so flavorful, and the pork is always cooked perfectly. I highly recommend this recipe!
Saadia
[email protected]This recipe was easy to follow, and the results were amazing! The pork was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Rae Ray
[email protected]I made this recipe for my family last night, and it was a huge hit! Everyone loved the flavor of the sauce, and the pork was cooked perfectly. I will definitely be making this again.
Nwogune Christianh
[email protected]This is a great recipe for a special occasion dinner. The pork is tender and juicy, and the sauce is rich and flavorful. I love serving this dish with roasted vegetables and a glass of red wine.
Gus Daugherty
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The sage and Marsala sauce was so flavorful, and it really complemented the pork. I would definitely recommend this recipe to anyone who is looking for a new way to cook pork.
Maria abou anni
[email protected]This recipe is a great way to use up leftover pork tenderloin. The sage and Marsala sauce is so flavorful, and it really helps to elevate the flavor of the pork. I love serving this dish with mashed potatoes and green beans.
Isack Campoverde
[email protected]I made this recipe for a dinner party last night, and it was a huge success! Everyone loved the flavor of the sauce, and the pork was cooked to perfection. I will definitely be making this again.
Rajar Badshah
[email protected]This is my go-to recipe for pork tenderloin. It's always a hit with my family and friends. The sage and Marsala sauce is so flavorful, and the pork is always cooked perfectly. I highly recommend this recipe!
Steven Hildebrandt
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sage, but I'm so glad I did! The sage and Marsala sauce was amazing, and it really complemented the pork. I will definitely be making this again.
Tahir hameed
[email protected]I've made this recipe several times, and it always turns out great. The pork is always tender and juicy, and the sauce is always flavorful. I love that this recipe is so versatile - you can serve it with rice, pasta, or potatoes.
Bayoumi Abdulazim
[email protected]This recipe was easy to follow, and the results were amazing! The pork was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
panda bear
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The sage and Marsala sauce was so flavorful, and it really complemented the pork. I would definitely recommend this recipe to anyone who is looking for a new way to cook pork.
Hussein Husslep
[email protected]I made this dish for my family last night, and it was a huge hit! Everyone loved the flavor of the sauce, and the pork was cooked perfectly. I will definitely be making this again.
Willy Sat
[email protected]This pork tenderloin recipe is a keeper! The sage and Marsala sauce is divine, and the pork is so tender and juicy. I highly recommend it!