PORK TENDERLOIN WITH ROASTED CABBAGE
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 500˚. Place the cabbage on a baking sheet, leaving room for the pork. Brush the cabbage all over with the melted butter; season with salt and pepper. Roast 15 minutes.
- Meanwhile, rub the pork with salt, pepper and the coriander. Melt 1 tablespoon butter in a large skillet over medium-high heat. Add the pork and cook, turning, until browned all over, 8 minutes (reduce the heat if the pork is getting too dark). Transfer the pork to the baking sheet with the cabbage; reserve the skillet. Roast the pork and cabbage together until a thermometer inserted in the center of the pork registers 145˚, 13 to 15 minutes; transfer to a cutting board. Continue roasting the cabbage until browned, 5 to 10 more minutes.
- Melt the remaining 1 tablespoon butter in the reserved skillet over medium-high heat. Add the bell pepper, onion and garlic and season with salt and pepper. Cook, stirring occasionally, until the onion is soft, about 5 minutes. Add the paprika and stir until toasted, 30 seconds. Stir in the vinegar and sugar, then pour in 1/3 cup water, scraping up the bottom of the skillet. Cook until a thin sauce forms, 1 to 2 minutes; season with salt and pepper.
- Slice the pork and divide among plates along with the cabbage. Spoon the bell pepper mixture over the pork; top with the parsley.
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Swapnil Pokhrel
[email protected]This recipe is a great way to cook pork tenderloin. The pork was cooked perfectly and the roasted cabbage was a delicious side dish. I will definitely be making this recipe again.
Tajni Gamer
[email protected]This recipe is a bit too spicy for my taste. I ended up adding some sugar to the sauce to tone down the heat. Otherwise, the recipe was easy to follow and the dish was ready in no time.
kato koto
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover cabbage from a salad and I didn't want to waste it. I found this recipe and it was the perfect way to use up the leftover cabbage.
Tommy Polo
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the pork and cabbage. I will definitely be making this recipe again.
Rehaan Mahomed
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make and it's a healthy and delicious meal. I highly recommend this recipe.
Linda Thomas
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted cabbage and they even ate some of the pork. I'm happy that I found a recipe that my kids will enjoy.
Joynafa Moni
[email protected]I'm not a big fan of pork tenderloin, but I decided to give this recipe a try. I was pleasantly surprised! The pork was cooked perfectly and the roasted cabbage was a great side dish. I will definitely be making this recipe again.
Kristina Wheeler
[email protected]This recipe is a great way to use up leftover pork tenderloin. I made a pork tenderloin roast the other night and had some leftovers. I used the leftovers to make this dish and it was delicious. The cabbage roasted up nicely and the flavors of the po
Abdul Kallon
[email protected]I've made this recipe several times and it always turns out great! I love the combination of flavors and the fact that it's a one-pan meal. I highly recommend this recipe.
Kgomotso Linda
[email protected]This recipe was a disaster! The pork was dry and overcooked and the roasted cabbage was burnt. I followed the recipe exactly so I'm not sure what went wrong.
Ross Bogantes
[email protected]I found this recipe to be a bit too complicated. There were too many ingredients and steps involved. I ended up simplifying the recipe and it turned out just as good.
md Mushed
[email protected]This recipe was a bit too bland for my taste. I ended up adding some additional seasonings to the pork and cabbage. Otherwise, the recipe was easy to follow and the dish was ready in no time.
Salmin Jumah
[email protected]I'm always looking for new pork tenderloin recipes and this one didn't disappoint! The pork was cooked perfectly and the roasted cabbage was a nice change from the usual sides. I will definitely be making this recipe again.
Nkateko Chabalala
[email protected]This was the first time I ever cooked pork tenderloin and it turned out amazing! The pork was juicy and flavorful and the roasted cabbage was a great side dish. I will definitely be making this recipe again.
Sonia Sonia aktar
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the tender pork and roasted cabbage. The recipe was easy to follow and the dish was ready in no time. I would definitely recommend this recipe to anyone looking for a delicious an
ARAF KHAN REYAN
[email protected]This pork tenderloin recipe is a keeper! The meat was cooked to perfection and the cabbage was roasted to a nice caramelized finish. The flavors of the pork and cabbage complemented each other perfectly. I will definitely be making this dish again.