PORK TENDERLOIN WITH RHUBARB-CURRANT CHUTNEY
Categories Pork Currant Pork Tenderloin Summer Grill/Barbecue Rhubarb Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Bring first 6 ingredients to boil in heavy medium saucepan over high heat, stirring until sugar dissolves. Reduce heat to low and simmer 5 minutes. Increase heat to medium-high. Add rhubarb and currants; bring to boil. Reduce heat to low and simmer gently until rhubarb is tender, about 5 minutes. Season chutney with salt. (Chutney can be made 3 days ahead. Cool slightly. Cover and refrigerate. Rewarm before using.)
- Prepare barbecue (medium-high heat). Rub pork with oil and sprinkle with salt and pepper. Grill pork until thermometer inserted into thickest part registers 150°F, turning occasionally, about 20 minutes. Using tongs, transfer pork to cutting board; let pork rest 10 minutes. Cut pork into 1/2-inch-thick slices. Serve with chutney.
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rbfry74
rbfry74@gmail.comThis was an easy and delicious recipe. I would definitely recommend it.
Pareli Arkian
p57@yahoo.comI'm not a big fan of pork, but I really enjoyed this dish. The chutney was amazing and really made the pork.
Ghafoor shah
ghafoor-shah@gmail.comThis was a delicious dish! The pork was cooked perfectly and the chutney was tangy and sweet. I would definitely make this again.
Olalere Sofiu
o.s77@hotmail.comI love this recipe! The pork is always tender and juicy, and the chutney is so flavorful. I usually serve it with mashed potatoes and green beans.
Rh HandyDaddY
r_handydaddy2@gmail.comThis dish was easy to make and turned out great! The pork was moist and flavorful, and the chutney added a nice touch of sweetness and acidity. I would definitely recommend this recipe.
Faham Rauf
rauffaham77@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of rhubarb, but I'm so glad I did! The chutney was amazing and really complemented the pork. I will definitely be making this again.
SK saidul sardar
sks87@aol.comI've made this dish several times now and it's always a winner. The pork is always tender and juicy, and the chutney is the perfect balance of sweet and tart.
LUBINGA DICKSON
d.lubinga38@yahoo.comThis was a delicious and easy recipe to follow. The pork was cooked perfectly and the chutney was tangy and flavorful. I will definitely be making this again!
Nethmi Premathilaka
premathilaka@aol.comI made this dish for a dinner party last night and it was a huge success! Everyone raved about the pork and the chutney. I will definitely be making this again.
Ojei michael
m-ojei@yahoo.comThis pork tenderloin was incredibly tender and juicy! The rhubarb-currant chutney was a perfect complement, adding a touch of sweetness and acidity. I served this dish with mashed potatoes and green beans, and it was a hit with my family.