PORK TENDERLOIN WITH ORANGE-BALSAMIC GLAZE
This is one of our favourite ways to eat pork tenderloin as it is so easy to make, elegant enough for company and delicious. I omit the orange zest as the kids don't care for it. You could also substitute apricot jam for peach and omit the diced dried apricots. I cook mine on the gas barbeque by heating it up to desired temperature, turning one side off and placing the tenderloins on the side that was turned off. I tend to make extra glaze as I pour about 1/2 of it on the tenderloins before cooking. This recipe came from Rose Reisman's Secret for Permanent Weight Loss Cookbook.
Provided by heather in Ont
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F Line a baking pan with parchment paper.
- In a hot non-stick grill pan or skillet sprayed with vegetable spray, sear the tenderloin for about 2 minutes per side or just until browned. Place in the prepared baking pan.
- To make the glaze, combine the 8 ingredients listed for the glaze until smooth. Spoon 1/4 cup of the glaze over the tenderloins and bake for about 20 minutes or until the internal temperature reaches 145 F for medium.
- Reheat the remaining glaze. Slice the tenderloin and serve with the glaze. Garnish with chopped parsley and diced apricots.
Nutrition Facts : Calories 359.6, Fat 12.7, SaturatedFat 3.7, Cholesterol 112.3, Sodium 167.2, Carbohydrate 25.2, Fiber 0.9, Sugar 18.4, Protein 35.9
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Otubanjo Faruq
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The glaze is incredible and the pork was cooked perfectly.
Abdulrasak Raimot
[email protected]This recipe was a disappointment. The pork was dry and the glaze was too sweet.
Elihle Boitumelo
[email protected]The pork was a bit overcooked, but the glaze was delicious. I'll try it again with a lower oven temperature.
Shawneil Cole
[email protected]This recipe is easy to follow and the pork turned out great! I used a little less salt than the recipe called for, and it was still plenty flavorful.
Fatma Ak
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the pork and the glaze.
Syeda ifra
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is so tender and flavorful, and the glaze is to die for.
Jafir Ali
[email protected]I love this recipe! The glaze is the perfect balance of sweet and tangy, and the pork is always cooked to perfection.
Karl House
[email protected]This was my first time making pork tenderloin, and it was a success! The glaze was easy to make and the pork was so tender. I'll definitely be making this again.
Nsikak James
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The glaze is so flavorful and the pork is always cooked perfectly.
Lihle Shange
[email protected]The pork was a bit dry, but the glaze was fantastic. I'll try it again with a different cut of pork.
User brand09
[email protected]This recipe was easy to follow and the pork turned out great! I used a little less orange juice than the recipe called for, and it was still plenty flavorful. I'll definitely be making this again.
Hasnain Mahmud
[email protected]I made this dish last night and it was delicious! The glaze was tangy and sweet, and the pork was tender and juicy. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Ali Hider
[email protected]This pork tenderloin recipe is a keeper! The orange-balsamic glaze is incredible, and the pork was cooked to perfection. I followed the recipe exactly, and it turned out amazing. My family loved it!