PORK TENDERLOIN WITH HOISIN
Another keeper from Bonnie Stern's HEARTSMART COOKING series. The pork is sauteed in the marinade with no extra fat. The sauce is delicious and we have enjoyed it with chicken breast and beef as well.
Provided by Gerry sans Sanddunes
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut pork into 1/4-inch slices.
- (I also use sliced chicken breast or beef.) In a large bowl combine soy sauce, hoisin, rice wine, chili paste, ketchup, garlic, ginger, green onion and cilantro.
- Add pork and toss in marinade.
- Refrigerate for a few hours.
- Heat large non-stick skillet over medium heat.
- Cook pork with marinade for 7-10 minutes, turning occasionally.
- Serve with sauteed greens OR stir-fried vegetables.
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Alyan Ghrairi
[email protected]I love the combination of flavors in this dish. The hoisin sauce is sweet and savory, and the pork is cooked to perfection.
Abdullah Daniels
[email protected]This is my go-to recipe for pork tenderloin. It's always tender and juicy, and the sauce is delicious.
Chudhary Hamza
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Eli McFadden
[email protected]This recipe is easy to follow and the results are amazing!
Finn
[email protected]I'm a vegetarian, but I made this recipe with tofu instead of pork, and it was delicious!
Rdbob Robinson
[email protected]I made this recipe with chicken instead of pork, and it turned out great!
Catina
[email protected]This recipe is a great way to use up leftover pork tenderloin.
Maghy Hallal
[email protected]I accidentally overcooked the pork, but it was still delicious. The sauce really helped to save the day. I will definitely be making this again, but I'll be careful not to overcook the pork next time.
Kerri J.
[email protected]I'm not a fan of hoisin sauce, so I substituted it with a mixture of soy sauce, honey, and rice vinegar. It turned out great! The pork was still tender and flavorful, and the sauce was delicious.
Peter Williams
[email protected]I made this recipe for a dinner party, and it was a huge hit. Everyone loved the pork, and they all asked for the recipe. I will definitely be making this again.
M are you is You
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork is so tender and flavorful, and the sauce is to die for. I highly recommend this recipe.
Ali Howlader
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The hoisin sauce is amazing, and it really helps to tenderize the pork. I will definitely be making this again.
Nomin Batsuuri
[email protected]This recipe is a great way to use up leftover pork tenderloin. I made it with some leftover pork from a roast, and it turned out great. The sauce is also very versatile. I've used it on chicken and fish, and it's always delicious.
Macguire Dusenberry
[email protected]I love the combination of flavors in this dish. The hoisin sauce adds a nice sweetness to the pork, while the ginger and garlic add a bit of spice. It's a great recipe for a weeknight meal.
Jazmine Hyde
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The pork is always tender and juicy, and the sauce is flavorful without being overpowering.
Azat
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems. The pork turned out great, and the sauce was delicious.
Caamir Saalim
[email protected]This pork tenderloin recipe is a keeper! The hoisin sauce adds a delicious sweet and savory flavor to the meat, and the pork is cooked to perfection. I will definitely be making this again.