PORK TENDERLOIN WITH GLAZED RED ONION
This colorful entree has been a longtime family favorite. I pair it with rice pilaf or orzo to complement the thyme in the pork and the balsamic vinegar in the onions. -Patricia Schmidt of Sterling Heights, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, combine the thyme, oil, salt and pepper; add pork. Seal bag and turn to coat; marinate at room temperature for 30 minutes., Meanwhile, saute onions in oil until tender; add the wine, raisins, sugar and salt. Bring to a boil. Reduce heat; cook, uncovered, for 45 minutes or until liquid is evaporated. Stir in vinegar and thyme; cook and stir 10 minutes longer to blend flavors. Set aside., Drain and discard marinade. Place pork on a rack coated with cooking spray in a shallow roasting pan. Bake, uncovered, at 425° for 20-30 minutes or until a thermometer reads 160°. Let stand for 5-10 minutes before slicing. Serve with warm red onion topping.
Nutrition Facts : Calories 336 calories, Fat 12g fat (3g saturated fat), Cholesterol 84mg cholesterol, Sodium 461mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kenneth Dobbins
kenneth.dobbins@hotmail.co.ukI made this dish for a dinner party and it was a huge success. Everyone loved the pork and the glaze. I will definitely be making this again.
Adesuwa Olschimke
adesuwa-o@gmail.comThis recipe was a bit time-consuming, but it was worth it. The pork was fall-apart tender and the glaze was out of this world. I will definitely be making this again for special occasions.
YBA Films
y_f31@gmail.comI followed the recipe exactly and the pork turned out dry and overcooked. The glaze was also too thick and sticky.
Rasha Mikhaeil
m.r69@yahoo.comThis dish was a bit too sweet for my taste, but it was still good. The pork was cooked perfectly and the glaze was very flavorful.
Kwame Antwi-nuamah
k_a52@gmail.comI'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and juicy, and the glaze was divine. I will definitely be making this again.
Jimmi Gohar
jimmi.gohar90@hotmail.co.ukThis recipe was easy to follow and the results were amazing. The pork was juicy and flavorful, and the glaze was the perfect balance of sweet and tangy. I will definitely be making this again.
ana marin
ana-m@aol.comI made this dish for a dinner party and it was a huge success. Everyone loved the pork and the glaze. I will definitely be making this again.
Nina Hela
n-hela75@yahoo.comThis recipe was a bit time-consuming, but it was worth it. The pork was fall-apart tender and the glaze was out of this world. I will definitely be making this again for special occasions.
Saad Muhammed
muhammed@yahoo.comI followed the recipe exactly and the pork turned out dry and overcooked. The glaze was also too thick and sticky.
bikeler akash
akash_b30@gmail.comThis dish was a bit too sweet for my taste, but it was still good. The pork was cooked perfectly and the glaze was very flavorful.
Rebecca Barnette
r.barnette1@hotmail.co.ukI'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and juicy, and the glaze was divine. I will definitely be making this again.
Sue Greth
gsue17@aol.comThis recipe was easy to follow and the results were amazing. The pork was juicy and flavorful, and the glaze was the perfect balance of sweet and tangy. I will definitely be making this again.
Catherine Phuthego
c_p65@aol.comI made this dish for a dinner party and it was a huge success. Everyone loved the pork and the glaze. I will definitely be making this again.
Brianna Salas
s@gmail.comThis recipe was a bit time-consuming, but it was worth it. The pork was fall-apart tender and the glaze was out of this world. I will definitely be making this again for special occasions.
Chase Pennells
pennells9@gmail.comI followed the recipe exactly and the pork turned out dry and overcooked. The glaze was also too thick and sticky.
Dink Worm
worm@hotmail.comThis dish was a bit too sweet for my taste, but it was still good. The pork was cooked perfectly and the glaze was very flavorful.
Gaming Tamim YT
t_gaming@gmail.comI'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and juicy, and the glaze was divine. I will definitely be making this again.
Jasper141
jasper141@aol.comThis recipe was easy to follow and the results were fantastic. The pork was moist and flavorful, and the glaze was the perfect complement. I highly recommend this recipe.
Ashley Taylor
ashley_taylor24@yahoo.comI made this dish last night and it was delicious. The pork was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Abdullahi Baballe
b_a@hotmail.comThis pork tenderloin with glazed red onion recipe was a hit! The pork was juicy and tender, and the glaze was sweet and tangy. I will definitely be making this again.