PORK TENDERLOIN WITH GLAZED RED ONION
This colorful entree has been a longtime family favorite. I pair it with rice pilaf or orzo to complement the thyme in the pork and the balsamic vinegar in the onions. -Patricia Schmidt of Sterling Heights, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, combine the thyme, oil, salt and pepper; add pork. Seal bag and turn to coat; marinate at room temperature for 30 minutes., Meanwhile, saute onions in oil until tender; add the wine, raisins, sugar and salt. Bring to a boil. Reduce heat; cook, uncovered, for 45 minutes or until liquid is evaporated. Stir in vinegar and thyme; cook and stir 10 minutes longer to blend flavors. Set aside., Drain and discard marinade. Place pork on a rack coated with cooking spray in a shallow roasting pan. Bake, uncovered, at 425° for 20-30 minutes or until a thermometer reads 160°. Let stand for 5-10 minutes before slicing. Serve with warm red onion topping.
Nutrition Facts : Calories 336 calories, Fat 12g fat (3g saturated fat), Cholesterol 84mg cholesterol, Sodium 461mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
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Kenneth Dobbins
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the pork and the glaze. I will definitely be making this again.
Adesuwa Olschimke
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork was fall-apart tender and the glaze was out of this world. I will definitely be making this again for special occasions.
YBA Films
[email protected]I followed the recipe exactly and the pork turned out dry and overcooked. The glaze was also too thick and sticky.
Rasha Mikhaeil
[email protected]This dish was a bit too sweet for my taste, but it was still good. The pork was cooked perfectly and the glaze was very flavorful.
Kwame Antwi-nuamah
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and juicy, and the glaze was divine. I will definitely be making this again.
Jimmi Gohar
[email protected]This recipe was easy to follow and the results were amazing. The pork was juicy and flavorful, and the glaze was the perfect balance of sweet and tangy. I will definitely be making this again.
ana marin
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the pork and the glaze. I will definitely be making this again.
Nina Hela
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork was fall-apart tender and the glaze was out of this world. I will definitely be making this again for special occasions.
Saad Muhammed
[email protected]I followed the recipe exactly and the pork turned out dry and overcooked. The glaze was also too thick and sticky.
bikeler akash
[email protected]This dish was a bit too sweet for my taste, but it was still good. The pork was cooked perfectly and the glaze was very flavorful.
Rebecca Barnette
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and juicy, and the glaze was divine. I will definitely be making this again.
Sue Greth
[email protected]This recipe was easy to follow and the results were amazing. The pork was juicy and flavorful, and the glaze was the perfect balance of sweet and tangy. I will definitely be making this again.
Catherine Phuthego
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the pork and the glaze. I will definitely be making this again.
Brianna Salas
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork was fall-apart tender and the glaze was out of this world. I will definitely be making this again for special occasions.
Chase Pennells
[email protected]I followed the recipe exactly and the pork turned out dry and overcooked. The glaze was also too thick and sticky.
Dink Worm
[email protected]This dish was a bit too sweet for my taste, but it was still good. The pork was cooked perfectly and the glaze was very flavorful.
Gaming Tamim YT
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and juicy, and the glaze was divine. I will definitely be making this again.
Jasper141
[email protected]This recipe was easy to follow and the results were fantastic. The pork was moist and flavorful, and the glaze was the perfect complement. I highly recommend this recipe.
Ashley Taylor
[email protected]I made this dish last night and it was delicious. The pork was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Abdullahi Baballe
[email protected]This pork tenderloin with glazed red onion recipe was a hit! The pork was juicy and tender, and the glaze was sweet and tangy. I will definitely be making this again.