PORK TENDERLOIN WITH GARLIC ROSEMARY AND BACON
An experiment that produced a wonderfully flavored pork tenderloin with an excellent pan sauce. I was making recipe #198058 using (1) pound of tenderloin and since my tenderloins were in a (2) pound package, I made up this recipe to use the extra one.
Provided by SusieQusie
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim all silver skin from pork tenderloin & cut 4 shallow slits in the surface. Push in garlic clove halves. Rub meat with olive oil. Sprinkle with pepper.
- Line a baking sheet with a large piece of heavy duty aluminum foil. Place a baking rack on the foil and lay out the bacon slices.
- Center the tenderloin across the bacon and arrange rosemary sprigs over the top.
- Wrap bacon slices around the meat and rosemary, securing with toothpicks if necessary. Try to cover as much of the rosemary as possible so it doesn't burn when roasting.
- Cover tightly and refrigerate for at least 2 hours.
- Preheat oven to 425ºF.
- Remove meat from fridge and place in oven still wrapped. Roast for 15 minutes.
- Uncover and bake for 10-15 minutes more or until internal temp reaches 150-155º. Don't overcook it - the temp will rise about 5º-10º more from carry-over cooking after you take it out of the oven. Your goal temp is ~160º. The meat may look faintly pink in the center but it is done if the juices run clear.
- Remove from oven and pour off pan drippings to a small saucepan. Loosely rewrap meat with the foil and let rest for 10 minutes.
- Whisk the cornstarch into pan drippings, heating and stirring until thickened. Add salt to taste and more pepper if you want.
- Remove toothpicks, bacon and rosemary from meat and discard. (My bacon wasn't uniformly crisp. If yours is, feel free to crumble it into the sauce.).
- Slice pork at an angle into thin slices. Serve with the gravy.
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Waleed Afridi
[email protected]This pork tenderloin was absolutely delicious. The bacon added a nice crispy texture and the garlic and rosemary gave it a wonderful flavor. It was cooked to perfection and was so tender and juicy. I served it with roasted potatoes and green beans an
Peres Dickson
[email protected]Amazing recipe. Pork was juicy and flavorful. Will definitely make again!
Anjum Farooq
[email protected]I found that the pork tenderloin was a bit too salty for my taste. I think next time I will use less bacon or omit it altogether. I also added more garlic to the recipe and it helped to balance out the saltiness. Overall, this was a good recipe and I
Rick Daniel
[email protected]Too salty. Needed more garlic to balance it out.
Rupesh Kumar Yadav aytb
[email protected]I made this pork tenderloin without the bacon and it was still delicious. The garlic and rosemary gave it a wonderful flavor and it was cooked to perfection. I served it with roasted potatoes and green beans and it was a delicious meal. I will defini
Musfira noor
[email protected]Bacon was unnecessary, overwhelmed the pork flavor.
Aenaut Khan
[email protected]I made this pork tenderloin for a special occasion and it was a huge success. The bacon added a nice crispy texture and the garlic and rosemary gave it a wonderful aroma. It was cooked to perfection and was so tender and juicy. Everyone raved about h
Mereseini Tuitoga
[email protected]Excellent recipe. Flavors were so well balanced.
Jenny Haines
[email protected]This pork tenderloin is one of my favorite recipes. It is so easy to make and always turns out perfectly. The bacon adds a nice crispy texture and the garlic and rosemary give it a wonderful flavor. I usually serve it with roasted potatoes and green
sukdeb sarkar
[email protected]5 stars! Will definitely make again.
MIIACHE
[email protected]I have made this pork tenderloin several times and it is always a hit. It is so easy to make and the flavor is always amazing. The bacon adds a nice crispy texture and the garlic and rosemary give it a wonderful aroma. I usually serve it with roasted
Destiny Robinson
[email protected]Bacon and pork combo was a genius idea. So yummy!
Eva Akter
[email protected]This pork tenderloin was so easy to make and it turned out perfect. The bacon added a crispy texture and the garlic and rosemary gave it a wonderful flavor. I served it with roasted potatoes and green beans and it was a delicious meal. I will definit
Md Rifadul Islam
[email protected]Easy to follow recipe. Turned out great!
Rizwan Sameja
[email protected]I made this pork tenderloin for a dinner party and it was a huge success. Everyone raved about how delicious it was. The bacon added a nice salty flavor to the pork and the garlic and rosemary gave it a wonderful aroma. It was cooked to perfection an
Rai Zaman
[email protected]Loved the crispy bacon and tender pork. Simple but delicious.
Ryan Hastings
[email protected]I cooked this pork tenderloin last night and it was a hit with my family. The bacon added a nice touch of flavor and the garlic and rosemary gave it a wonderful aroma. It was cooked to perfection and was so tender and juicy. This is definitely a dish
Jishan Khan
[email protected]Amazingly tasty and juicy pork tenderloin. Will definitely make it again!