PORK TENDERLOIN WITH DIJON MARSALA SAUCE
Steps:
- 1.Preheat oven to 350 degrees F (175 degrees C). Coat pork tenderloins generously with mustard. Oil a 9x13 inch baking dish. 2.Heat oil in a large skillet over medium-high heat. Arrange tenderloins in pan, and brown the meat. Turn to brown evenly. Transfer meat to prepared baking dish. 3.Bake in preheated oven for 20 minutes. Turn, and continue cooking for 20 minutes, or until desired doneness. 4.Meanwhile, melt butter over medium heat in the same pan used to cook the pork. Cook shallots in butter until soft. Stir in Marsala, mustard, and cream, and cook until volume of liquid is reduced by half. 5.Slice pork, and place on a serving dish. Spoon sauce over meat, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #pork #dietary #low-sodium #low-carb #low-in-something #meat #pork-loins
You'll also love
Bark khan
[email protected]This dish was delicious! The pork was cooked perfectly and the sauce was flavorful and rich. I would definitely recommend this recipe to others.
Boy alone
[email protected]I've made this recipe several times and it's always a hit with my family. The pork is always tender and juicy, and the sauce is so flavorful. It's a great dish for a special occasion or a weeknight meal.
Brie Santiago
[email protected]The pork was a bit overcooked, but the sauce was delicious. I would recommend cooking the pork for a shorter amount of time.
Babar jaan
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler dishes that don't require a lot of ingredients or steps.
Brandon Mejia
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
Sumon SB
[email protected]This dish was easy to make and the pork was cooked perfectly. The sauce was flavorful and delicious. I would definitely recommend this recipe to others.
Chiebuka Kennedy
[email protected]The pork was a bit dry, but the sauce was delicious. I would recommend using a thicker cut of pork tenderloin.
Grace Nsunsu
[email protected]I followed the recipe exactly and the pork turned out overcooked. I would recommend cooking it for a shorter amount of time.
billem picuasi
[email protected]This recipe was a hit with my family. The pork was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Md.Rafiqul islam
[email protected]I'll try this!
Sana Eite
[email protected]Not bad.
NungaySocel17 Nungay
[email protected]Amazing!
pmc international church from srilanka
[email protected]This dish was a bit too salty for my taste. I would recommend using less Dijon mustard and Marsala wine.
King Castle
[email protected]The pork was a little dry, but the sauce was delicious. I would recommend using a thicker cut of pork tenderloin or cooking it for a shorter amount of time.
Gumshad Alee
[email protected]This recipe was easy to follow and the pork tenderloin turned out perfectly cooked. The sauce was flavorful and delicious. I would definitely recommend this recipe to others.
Jeeva Mast
[email protected]I was a bit skeptical about the Dijon Marsala sauce, but it was surprisingly delicious! The tanginess of the Dijon mustard and the sweetness of the Marsala wine complemented each other perfectly. I will definitely be making this dish again.
lavita Hines
[email protected]I've made this pork tenderloin recipe several times now, and it's always a crowd-pleaser. The sauce is so flavorful and rich, and the pork is always cooked perfectly. It's a great dish for a special occasion or a weeknight meal.
FALAK SHAR
[email protected]This pork tenderloin was melt-in-your-mouth delicious! The Dijon Marsala sauce was the perfect complement to the tender pork, and the whole dish came together in just over an hour. I served it with roasted vegetables and mashed potatoes, and it was a