PORK TENDERLOIN WITH CRANBERRY APPLE CHUTNEY
The zingy-sweet fruit compote complements the spices in the rub in this juicy pork roast that can be your holiday headliner. -Teresa Ralston, New Albany, Ohio
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings (1 cup chutney).
Number Of Ingredients 15
Steps:
- Preheat oven to 425°. Mix first five ingredients; rub over pork. Place on a rack in a shallow roasting pan. Roast until a thermometer reads 145°, 20-30 minutes. Remove roast from oven; tent with foil. Let stand 5 minutes before slicing., Meanwhile, in a large skillet, heat butter over medium-high heat. Add onion; saute until tender. Add remaining ingredients; cook and stir until apples are tender. Serve with pork.
Nutrition Facts : Calories 350 calories, Fat 13g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 727mg sodium, Carbohydrate 37g carbohydrate (30g sugars, Fiber 3g fiber), Protein 23g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lord Wilow
[email protected]This dish is perfect for a special occasion. It's also a great way to impress your guests.
SHUBO SHUBO
[email protected]I'm not a fan of cranberries, but I loved this dish. The chutney was the perfect balance of sweet and tart, and it complemented the pork perfectly.
Sadeq Islam
[email protected]This recipe is a great way to use up leftover pork tenderloin. The chutney is also a great way to use up leftover cranberries and apples.
Nako Kofe
[email protected]I made this dish for my family and they loved it! The pork was cooked perfectly and the chutney was delicious. I will definitely be making this again.
Manaf AL Islam
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The pork was fall-off-the-bone tender and the chutney was bursting with flavor. I highly recommend this recipe.
betty wayne
[email protected]I'm not a big fan of pork, but this dish changed my mind. The tenderloin was cooked to perfection and the chutney was amazing. I will definitely be making this again.
Niroshan Limbu
[email protected]This recipe is a bit challenging, but it's worth the effort. The pork was cooked perfectly and the chutney was amazing. I highly recommend this recipe.
Priscilla Mbali Hleza
[email protected]I've made this dish several times and it's always a hit. The pork is always tender and juicy, and the chutney is always delicious.
Nadia Naseem
[email protected]This dish is perfect for a special occasion. It's also a great way to impress your guests.
Joseph Arthur Brown
[email protected]I'm not a fan of cranberries, but I loved this dish. The chutney was the perfect balance of sweet and tart, and it complemented the pork perfectly.
Kiganda Ronald
[email protected]This recipe is a great way to use up leftover pork tenderloin. The chutney is also a great way to use up leftover cranberries and apples.
Joe Hallen
[email protected]I made this dish for my family and they loved it! The pork was cooked perfectly and the chutney was delicious. I will definitely be making this again.
Michael Isbill
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The pork was fall-off-the-bone tender and the chutney was bursting with flavor. I highly recommend this recipe.
Zahir Hossain
[email protected]I'm not a big fan of pork, but this dish changed my mind. The tenderloin was cooked to perfection and the chutney was amazing. I will definitely be making this again.
Jaabir Huseen
[email protected]This recipe is a keeper! The pork was tender and juicy, and the chutney was the perfect accompaniment. I highly recommend this dish.
Antonio Vega
[email protected]I made this dish last night and it was delicious! The pork was cooked perfectly and the chutney was so flavorful. I will definitely be making this again.
Bijoy Kumar
[email protected]This pork tenderloin with cranberry-apple chutney was a hit at our dinner party. The chutney was the perfect balance of sweet and tart, and it complemented the tender pork perfectly. I will definitely be making this dish again!