PORK TENDERLOIN STUFFED WITH SPINACH AND BLUEBERRIES
WOW!! So delicious - I'm sure you will all enjoy it - I found this recipe in a local magazine - Saltscapes -
Provided by Chef mariajane
Categories Pork
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Trim the tenderloin and remove a bit of the tail part where it is thinner. Cut the tenderloin in half. Butterfly each piece lengthwise about 1/2-inch, then do the same the opposite way. This will give you two flat pieces.
- Lay half the spinach on each piece of meat. Add half the hazelnuts,then half the blueberries to each piece; then split the cream cheese in two and with your hand; make flat discs to place on top of the ingredients. Then roll tenderloin back up nice and tight without losing any of the stuffing.
- Rub Dijon mustard on the outside; sprinkle with salt and pepper. In a frying pan, heat the olive oil and sear the tenderloins for two minutes on each side.
- Place on a baking sheet lined with parchment paper and bake in a preheated 350F oven for 20 minutes. Remove from oven and let rest for 10 minutes, cut 4 times on the bias and serve.
- This dish can be accompanied with a warmed blueberry jam.
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Nathan Gerou
n-gerou@gmail.comI'm adding this recipe to my must-make list.
Talayia Evans
evans-talayia@aol.comThis recipe is a must-try for any pork tenderloin lover.
Charmaine Galloway
charmaine@yahoo.comI can't wait to try this recipe. It looks absolutely delicious.
Rajendra Kevin
rkevin11@aol.comThis recipe is a great way to impress your guests. It's sure to be a conversation starter at your next dinner party.
Byakatonda Media
bmedia38@gmail.comI love the pop of color that the blueberries add to this dish. It makes it look so inviting.
Gregory Kind
k39@aol.comThis recipe is a great way to use up leftover spinach and blueberries. It's a creative and tasty way to reduce food waste.
L Wheatley
w-l60@hotmail.comI'm always looking for new ways to cook pork tenderloin, and this recipe definitely fits the bill. It's a unique and delicious way to enjoy this versatile cut of meat.
Shoaib Albalochi
a.shoaib97@gmail.comThis recipe is perfect for a romantic dinner at home. It's elegant and impressive, but still easy to make.
Gift Egbage
gift_e62@hotmail.comI love that this recipe uses seasonal ingredients. It's a great way to celebrate the flavors of the moment.
Ricardo Delslimo
rd@gmail.comThis recipe is a great way to sneak some extra veggies into your diet. The spinach and blueberries add a healthy dose of vitamins and minerals, and the pork tenderloin is a lean protein. It's a win-win!
Sagar Raja
r.sagar@yahoo.comI'm not usually a fan of pork tenderloin, but this recipe changed my mind. The stuffing was so flavorful and moist, and the pork was cooked to perfection. I'll definitely be making this again.
Jaehawk Lee
jaehawkl80@hotmail.frThis recipe is a great way to add some variety to your weeknight meals. It's quick and easy to prepare, and the results are always delicious. I love that I can customize it with different vegetables or fruits depending on what I have on hand.
Mutshidzi Mashau
m_mutshidzi99@gmail.comI made this recipe for a dinner party last weekend and it was a hit! Everyone raved about how tender the pork was and how well the spinach and blueberries complemented each other. I'm definitely making this again soon.
Hammad Baloch
b.h71@aol.comThis recipe is a keeper! It's going to be my go-to dish for special occasions. The presentation is stunning, and the flavors are out of this world. Highly recommend!
Izaz Ullah
izaz.u45@gmail.comI was hesitant to try this recipe because I'm not a huge fan of blueberries in savory dishes, but I'm so glad I did. The blueberries added a subtle sweetness that perfectly balanced the other ingredients.
Sompod Sorkar
sorkars17@hotmail.co.ukThe flavors in this dish were absolutely incredible. The tangy blueberries, earthy spinach, and savory pork tenderloin all came together beautifully. My taste buds were dancing with joy!
Lucia Leon
l-l@yahoo.comI love how easy this recipe was to follow, even for a beginner cook like me. The step-by-step instructions made it a breeze to prepare, and the end result was a delicious and visually appealing dish.
Dennis Brown
brownd57@gmail.comThis recipe exceeded my expectations. The combination of spinach, blueberries, and pork tenderloin was surprisingly delightful, and the sauce complemented the flavors perfectly. I'll definitely be making this again for my family and friends.