Provided by Valerie Bertinelli
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cut the pork tenderloin into 1-inch-thick steaks on a long bias. Season the steaks all over with salt and black pepper, then toss in the flour to coat.
- Melt 2 tablespoons of the butter in a large skillet over medium-high heat until the foam subsides. Shake the excess flour off the meat and add it to the skillet. Cook, flipping once, until cooked to medium and an instant-read thermometer inserted into the center registers about 150 degrees F, about 4 minutes per side. Remove the pork steaks to a platter and lower the heat under the skillet to medium.
- Add the remaining 1 tablespoon butter and the shallots. Cook, stirring, until softened, about 2 minutes. Add the cider, mustard, parsley, chives and a sprinkle of salt and black pepper. Simmer, scraping up any brown bits, until reduced by about half, about 2 minutes. Top the steaks with the sauce and serve.
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Srg Srg
[email protected]This pork loin recipe is a keeper. It's easy to make and the results are delicious.
Shzad shzad f
[email protected]This recipe was easy to follow and the pork turned out great. I will definitely be making this again.
Kathy Davis
[email protected]This was a great recipe. The pork was cooked perfectly and the sauce was delicious.
Mahmoud Atef
[email protected]I love this recipe. The pork is always tender and juicy, and the sauce is flavorful and tangy.
Nethsara Pasidu
[email protected]This pork loin recipe is a keeper. It's easy to make and the results are delicious.
Hamza Bhai
[email protected]This recipe was easy to follow and the pork turned out great.
md.jubayer
[email protected]This was a delicious recipe. The pork was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Hafsa Nuur
[email protected]I've made this recipe several times and it's always a winner. The pork is always tender and juicy, and the sauce is flavorful and tangy.
Gholam Nabi
[email protected]This recipe was easy to follow and the pork turned out great. I used a cast iron skillet to sear the pork and it gave it a nice crust. The sauce was also very good, with a nice balance of sweet and tangy flavors.
Nikita Sitaula
[email protected]I made this dish last night and it was a hit with my family. The pork was cooked perfectly and the sauce was flavorful and tangy. Will definitely be making this again.
Young Commando
[email protected]This pork loin recipe is really nice. I brined the meat in buttermilk for 24 hours and it was so juicy and tender. The mustard cider sauce is also delicious.