Steps:
- Mix extra virgin olive oil, juice from lime, and soy sauce in a wide bowl. Slice pork tenderloin on the diagonal into 1/2 to 3/4 inch thick slices (8 to 10 slices for 3/4 to 1 lb tenderloin). Place slices into marinade and turn to coat. Allow to sit in bowl unrefrigerated for 20 to 30 minutes. Preheat non-stick skillet to medium-high and saute pork slices 3 to 4 minutes per side or until only slighty pink inside. They will be extremely juicy. Remove from pan and allow to "rest" for at least five minutes. Depending on your pasta choice, you will have cooked your pasta to be done at the time the pork is ready to be served. Plate the pasta on two dishes, top with the pork, and pour any remaining pan juices over. Serve with steamed broccoli or green beans. Grate manchego or parmesan over all.
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Aayush Paswan
a_p@yahoo.comI've never made pork tenderloin before, but this recipe made it easy and delicious. I'll definitely be making it again.
Fkm Raj
raj_fkm@hotmail.comThis recipe was a bit too bland for my taste. I would have liked it more if it had more spices.
Shankar Sony
s_s68@gmail.comI'm not a fan of pork tenderloin, but I really enjoyed this recipe. The meat was tender and flavorful, and the pasta was cooked perfectly.
ShabirDogar ShabirDogar
s33@gmail.comThe pork tenderloin was a bit overcooked, but the pasta was very good.
Sangeeta Lama
lamas15@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Kaka jan Khan
k-khan@hotmail.frI followed the recipe exactly and the pork tenderloin turned out perfectly. I would definitely recommend this recipe to others.
baftjar fejzaj
fejzaj0@hotmail.frThe pork tenderloin was a bit dry, but the pasta was delicious.
Humayun Tawhid
h-tawhid@aol.comI made this recipe for a dinner party and it was a huge success! Everyone raved about the pork tenderloin and the pasta. I'll definitely be making this recipe again.
Juboraj
juboraj@gmail.comThis is the best pork tenderloin recipe I've tried. It's so easy to make and the results are always amazing.
Farhan Alom
farhan-alom92@gmail.comThis pork tenderloin recipe was a hit! The meat was tender and flavorful, and the pasta was cooked perfectly. I loved the combination of flavors and textures.