ROASTED BRUSSELS SPROUTS AND RED ONIONS
Make and share this Roasted Brussels Sprouts and Red Onions recipe from Food.com.
Provided by KateL
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Line jellyroll pan with foil.
- In large bowl, toss sprouts and onion with oil, sugar, salt and pepper.
- Spread in single layer in pan.
- Roast 35 minutes, stirring halfway through cooking time, until sprouts are tender and lightly browned.
- Remove from oven.
- Drizzle with vinegar; toss well.
Nutrition Facts : Calories 113.9, Fat 5.5, SaturatedFat 0.8, Sodium 327.1, Carbohydrate 14.6, Fiber 5.7, Sugar 4.2, Protein 5
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nj rakib
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this recipe. The roasting process made them crispy and flavorful.
Bismarck Elorm
[email protected]This is a great recipe for a healthy and delicious side dish. I love the combination of Brussels sprouts and red onions.
Amanda Zulu
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the combination of flavors and textures.
Mohamed Ezat
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe is a keeper. The roasting process brings out the best in these vegetables.
audrina moore
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy glaze on the Brussels sprouts and red onions.
Fahim Hamdard
[email protected]I love the way the balsamic vinegar glaze caramelizes on the Brussels sprouts and red onions. It's a simple dish, but it's so flavorful.
your mom pogger (Gay bara is hot)
[email protected]These roasted Brussels sprouts and red onions are a great side dish for any occasion. They are easy to make and always a crowd-pleaser. I highly recommend this recipe.
ADEEL PIRINSIS
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this recipe. The roasting process brought out the sweetness of the sprouts and the balsamic vinegar glaze was delicious. I will definitely be making this dish again.
Ava Templin
[email protected]This is a great recipe for a quick and easy weeknight meal. The Brussels sprouts and red onions roast in just 20 minutes, and the balsamic vinegar glaze is a cinch to make. I served this dish with grilled chicken and it was a perfect meal.
wilbert Dieujuste
[email protected]I made this dish for a dinner party and everyone loved it. The Brussels sprouts were crispy on the outside and tender on the inside. The red onions added a nice sweetness and the balsamic vinegar glaze was the perfect finishing touch.
GH Awalto Happiness Tv
[email protected]I love the combination of Brussels sprouts and red onions. They are a perfect match for each other. This recipe is easy to follow and the end result is a delicious and healthy side dish.
Usman Sajjad
[email protected]These roasted Brussels sprouts and red onions were a hit with my family! The vegetables were perfectly roasted, with a slightly caramelized exterior and a tender interior. The balsamic vinegar and honey glaze added a delicious sweetness and tanginess