PORK TENDERLOIN PIQUANT
Got this from the newspaper awhile back and decided to try it. I really enjoyed this dish, and maybe you will as well. :) This marinade is also great on Boneless pork loin as well. Recipe can be doubled. I served this with steamed carrots and wild rice. Prep time includes marinating time.
Provided by OzMan
Categories Pork
Time 6h50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim fat from tenderloin, and place into shallow dish.
- Rub tenderloin all over with the mustard.
- Mix liquer (or stock) with the lime juice, salt, allspice and black pepper, then pour mixture over the meat.
- Cover and refrigerate for 6 hours or overnight.
- Remove meat from marinade and place on a rack in a roasting pan, and cover with the brown sugar.
- Roast meat at 450 degrees for 30-35 minutes per pound or until meat thermometer registers 165.
- As meat is roasting, baste with the marinade occasionally.
- Remove meat when done, and let stand for approximately 10 minutes.
- To serve, cut meat in thin diagonal slices and spoon juices over slices.
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Ntombikayise Sithole
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is delicious. I always get compliments when I make this dish.
MOHD ASAD
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork tenderloin is cooked to perfection and the sauce is flavorful and tangy.
Savannah Elk
[email protected]I'm not a fan of pork tenderloin, but this recipe was surprisingly good. The meat was tender and flavorful, and the sauce was delicious.
kainat usman
[email protected]This recipe is a bit too bland for my taste. I would add more spices to the sauce next time.
Silas anochie
[email protected]I'm not sure what went wrong, but my pork tenderloin turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Benita Adefuye
[email protected]This dish is a great way to use up leftover pork tenderloin. It's also a great way to impress your guests.
Eden Smurphat
[email protected]I love this recipe! It's so easy to make and the pork always turns out perfect.
Cat Nior
[email protected]This is one of the best pork tenderloin recipes I've ever tried. The meat was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again soon!
Sagor Baidya
[email protected]I've made this recipe several times and it's always a hit. The pork is always juicy and tender, and the sauce is delicious.
Jeremy Aldridge
[email protected]I highly recommend this recipe. It's one of my favorites!
Tanim Mia
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Muhammad Ziyabul Hoque
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat was so tender and flavorful.
Ganesh Waiba
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Altaf Mirani
[email protected]This recipe is a great way to impress your guests. It's easy to make and always turns out delicious.
Syedabid Khan
[email protected]I'm always looking for new pork tenderloin recipes, and this one is definitely a winner. Thanks for sharing!
Naseeb zeb
[email protected]I served this dish with roasted vegetables and mashed potatoes. It was a hit with my family!
Emely Hernandez
[email protected]The sauce is amazing! It's the perfect balance of sweet and sour.
Serena Bussell
[email protected]The pork tenderloin was cooked perfectly. It was so tender that it melted in my mouth.
Roshna Samad
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Gorge Lozano
[email protected]This pork tenderloin recipe is a keeper! The meat was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.