PORK TENDERLOIN PAN ROAST WITH BLACK OLIVES AND ORANGE
A restaurant-style technique for the home cook; the meat is browned in a skillet and finished in the oven. I use dry white vermouth for the wine. A Splendid Table recipe. This recipe doubles easily.
Provided by zeldaz51
Categories Meat
Time 40m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- In a blender or food processor, mince together the zest, a few tablespoons of orange juice (save the rest for basting), the olive oil, basil, and a light sprinking of salt and pepper.
- Make about 8 deep slits in the meat and stuff them with the minced mixture.
- Lightly film a 12-inch skillet (with an ovenproof handle) with olive oil. Bring to a medium-high heat and sear the pork on all sides (it doesn't have to actually brown).
- Add the olives, remaining orange juice, and the wine to the pan, and slip it into the preheated oven. Roast for 20 minutes, or until an instant-read thermometer inserted in the center reads 150 degrees, basting the tenderloin several times with the pan juices. If the pan juices start to brown too much, add 1/2 cup water to prevent burning.
- Carefully remove the pan from the oven, making sure not to grab the hot handle with a bare hand. Let the meat rest for 5 to 10 minutes, then slice it into 1/2-inch-thick rounds, swiping it through the pan juices as it is cut. Serve it moistened with the pan juices, piling the olives on the slices.
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[email protected]I love this recipe! It's so easy to make and the results are always delicious. The pork is always tender and juicy, and the sauce is rich and flavorful. I've made this dish several times and it's always a hit.
Faroq Al Duais
[email protected]This dish is a keeper! The pork was tender and flavorful, and the sauce was rich and tangy. I served it with roasted vegetables and it was a delicious meal. I will definitely be making this again.
Georgina Adipo
[email protected]This was a great recipe! The pork was tender and juicy, and the sauce was flavorful and tangy. I served it with mashed potatoes and it was a hit. I will definitely be making this again.
GRETTLE JONATHANS
[email protected]Amazing recipe! The pork was cooked to perfection and the sauce was so flavorful. I served it with roasted vegetables and it was a delicious meal. I will definitely be making this again.
Asfand Ali
[email protected]This dish is delicious! The pork is tender and the sauce is flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.
Feroz Jaani
[email protected]This recipe is a winner! The pork is tender and juicy, and the sauce is rich and flavorful. I served it over pasta and it was a delicious meal. I will definitely be making this again.
James Torrence
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork tenderloin cooks up quickly and the sauce is flavorful and easy to make. I served it over rice and it was a hit with my family.
Gemechis bahiru
[email protected]I made this dish for a dinner party and it was a huge success! The pork was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a beautiful and tasty meal.
LynxliteX
[email protected]This dish is amazing! The pork is tender and juicy, and the sauce is so flavorful. I served it over mashed potatoes and it was a perfect meal. I will definitely be making this again.
Narayan Buddha
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The pork is always tender and juicy, and the sauce is rich and flavorful. I've made this dish several times and it's always a hit.
Jumai Usman
[email protected]This was a great recipe! The pork was tender and flavorful, and the sauce was delicious. I used a combination of green and black olives, and I also added a bit of orange zest to the sauce. It was a hit with my family and friends.
Pradeep Raut
[email protected]I'm not a big fan of pork, but this dish changed my mind. The pork was tender and juicy, and the sauce was flavorful and tangy. I served it with roasted potatoes and it was a delicious meal.
Solaiman Miya
[email protected]This recipe is a keeper! The pork tenderloin was cooked to perfection and the sauce was amazing. I served it over rice and it was a perfect meal. I will definitely be making this again.
Justin Curless
[email protected]I made this dish last night and it was a hit! The pork was tender and flavorful, and the sauce was rich and tangy. I used a combination of green and black olives, and I also added a bit of orange zest to the sauce. It was a delicious and easy meal th
Ashley Shipley
[email protected]This pork tenderloin dish is a winner! The combination of black olives, orange, and herbs is divine. I followed the recipe exactly and the pork came out perfectly tender and juicy. The sauce is also delicious, with a nice balance of sweet and savory