PORK TENDERLOIN MEDALLIONS WITH CHINESE GINGER AND LEMON SAUCE
Steps:
- * Combine first 3 ingredients, and rub evenly over pork. * Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan, and cook 1 1/2 minutes on each side or until lightly browned. Remove pork from pan, and set aside. * Reduce heat to medium. Add 2 tablespoons onions, ginger, and garlic to pan; cook 2 minutes or until fragrant, stirring constantly. * Combine sherry and next 5 ingredients (through soy sauce) in a small bowl. * Add sherry mixture to pan; bring to a boil, scraping pan to loosen browned bits. * Add pork to pan; cook 3 minutes or until pork is done. * Remove pork from pan using a slotted spoon, reserving liquid in pan. * Combine water and cornstarch in a small bowl, stirring with a whisk. * Add cornstarch mixture to pan, and bring to a boil. Cook 30 seconds or until slightly thickened. Serve over pork. * Sprinkle with 1/4 cup green onions.
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Ajju Vai gaming
[email protected]This recipe was too complicated for me.
Resham Arghakhanchi
[email protected]The pork was a bit dry.
Janessa Martinez
[email protected]I would have liked the sauce to be a bit thicker.
Dennis Ankonah
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Muhammad Zaffar
[email protected]I'm not a fan of Chinese food, but this dish was an exception. It was amazing!
Tipu Raj
[email protected]I served this dish with mashed potatoes and it was a perfect combination.
Ginger Pullen
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make.
Hamid Fahim
[email protected]I'm allergic to ginger, so I substituted lemon zest. It was still delicious.
Jowayne Koopman
[email protected]I added some chopped vegetables to the sauce and it was even better.
Sonjoy De
[email protected]This recipe is a great way to use up leftover pork tenderloin.
Minecraft Free
[email protected]I'm not a big fan of pork, but this dish changed my mind. The sauce was incredible.
Fazan Jutt
[email protected]5 stars! This recipe is a winner.
Rafi Sikder
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Justin Poole
[email protected]This dish was easy to make and it tasted like it came from a restaurant. I'll definitely be making it again.
Joel TF
[email protected]I was skeptical about the lemon and ginger combination, but it worked really well. The sauce was light and refreshing, and it complemented the pork perfectly.
imen hedhoud
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The pork is tender and juicy and the sauce is amazing.
queenofcashflo Agajo
[email protected]Absolutely delicious! The sauce was so flavorful and the pork was cooked perfectly. I served it over rice and it was a hit with my family.