PORK TEKO TEKO
A Graham Kerr creation for New Zealand as seen on the Galloping Gourmet. Found this on Food Network and posting for ZWT.
Provided by AZPARZYCH
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Preheat broiler. Stick a skewer down center of pork fillets from thick end Season with salt and pepper and wrap with strips of bacon.
- Brush with oil and broil about 8 minutes each side.
- To serve, slide from skewer and slice into medallions.
- Serve in sauce garnish with lemon and parsley
- MUSHROOM SAUCE:
- Melt butter in saucepan over low heat. Add onion and cook until tender Add mushroom stems and continue to cook.
- Mix in arrowroot and then white wine, hot water, and meat concentrate Bring to a boil.
- Add sliced mushrooms, lemon juice, parsley and cayenne pepper at last moment.
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sHaN cHaUdHaRy
[email protected]This was a delicious recipe. The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
AUGUSTUS AKUSIONWU
[email protected]I made this for my family and they loved it! The pork was so tender and the sauce was so flavorful. I will definitely be making this again.
Heera Rafiq
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the pork was so flavorful. I will definitely be making this again.
Rudolf Sentsho
[email protected]I'm not a very experienced cook, but this recipe was really easy to follow. The pork turned out great and the sauce was delicious. I will definitely be making this again.
Asadujjaman arif
[email protected]This was a really easy recipe to follow. I loved the combination of the sweet and savory flavors. The pork was so tender and the sauce was amazing.
Olamilekan Ayomide
[email protected]I followed the recipe exactly and it turned out great! The pork was tender and the sauce was flavorful. I will definitely be making this again.
Bint Brek
[email protected]This was a great recipe. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Omobolanle Olatinwo
[email protected]I'm not a big fan of pork, but this recipe changed my mind! The pork was so flavorful and the sauce was so rich. I will definitely be making this again.
Rilwan Nowfer
[email protected]This was a really fun recipe to make. I had never made anything like this before and it turned out great! The pork was so tender and the sauce was amazing.
sonya randles mansker
[email protected]I made this for a party and everyone loved it! It was a great appetizer and it was really easy to make. I will definitely be making this again.
Mubashar Hussain
[email protected]This was so easy to make and so delicious! I loved the combination of the sweet and savory flavors. I will definitely be making this again.