PORK STIR FRY WITH HOKKIEN NOODLES
Make and share this Pork Stir Fry With Hokkien Noodles recipe from Food.com.
Provided by Lene8655
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place noodles in a bowl and cover with boiling water.
- Stand for 3 minutes or until noodles seperate.
- Drain.
- Heat half the peanut oil in a wok over heat.
- Add half the pork and stir fry for 1-2 minutes till light brown.
- Transfer to plate and cover with foil.
- Repeat with remaining pork.
- Reduce heat to medium, add sesame oil to wok and cook ginger and capsicum for 1 minute.
- Add noodles, soy, hoisin, rice wine, shallots and corriander.
- Cook for 2 minutes stirring constantly.
- Add pork and bok choy for 2 minutes.
- Serve with sesame seeds.
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rudra karki
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Sthabile Londiwe
[email protected]I'm allergic to peanuts, so I substituted peanut oil with vegetable oil.
christabel demenya
[email protected]This recipe was a bit too salty for my taste. I would recommend using less soy sauce.
A.I Media
[email protected]I'm not sure what I did wrong, but my pork stir-fry turned out really dry. I think I didn't add enough sauce.
Jennie Kim
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and flavorful dish.
Aleyna Demir
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The flavors were amazing.
Nimrod Philip
[email protected]This recipe is a great way to use up leftover pork. I always have some leftover pork in my fridge, so this is a great way to use it up.
WBF TRELL
[email protected]I served this dish with a side of rice. It was a great way to soak up all the delicious sauce.
Jusin Deep
[email protected]I added some vegetables to this recipe, such as broccoli and carrots. It made the dish even healthier.
Ricardo Henriquez
[email protected]I didn't have any Hokkien noodles, so I used ramen noodles instead. They worked just fine.
Jerusalem Alexo
[email protected]The pork in this recipe was a bit tough. I think I overcooked it. Next time I'll cook it for less time.
Phumlani Leroy
[email protected]I found this recipe to be a bit bland. I added some extra soy sauce and garlic to give it more flavor.
Valarie Kimeli
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili paste if you don't like spicy food.
Edwin De Guzman
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal because it's quick and easy to make.
Johnpeter Gwabo
[email protected]This was an easy recipe to follow and the results were amazing! The pork was tender and the noodles were cooked perfectly. I would definitely recommend this recipe to anyone.
Mariam Mohtarma
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The pork stir-fry was flavorful and the Hokkien noodles were a nice touch. I'll definitely be making this again.
Sinyou rita
[email protected]This dish was a hit with my family! Everyone loved the flavors and textures. The pork was especially delicious.
Kirinya Jotham
[email protected]I've tried many pork stir-fry recipes, but this one is by far the best. The addition of the Hokkien noodles really takes it to the next level. I will definitely be making this again.
Meer Adam khan
[email protected]This pork stir-fry with Hokkien noodles was an absolute delight! The flavors were spot-on, with the perfect balance of sweet, savory, and umami. The pork was tender and juicy, and the noodles were cooked to perfection. I highly recommend this recipe