We were just back from vacation so I grabbed some pork from the store not really knowing what I was going to make. I though a stir fry would be good and quick so I came up with this recipe to satisfy the taste I imagined. Hubby gave it a thumbs up so I thought I'd better write it down! The flavor is reminiscent of sweet and...
Provided by TERRI OPGENORTH
Categories Pork
Time 35m
Number Of Ingredients 20
Steps:
- 1. Gather and prepare all ingredients for cooking.
- 2. Get the rice started so it is ready when the stir fry is done. When the rice is finished add the solids from the can of coconut milk to it, cover ant let sit.
- 3. Mix the water, liquid from the can of coconut milk, sherry, garlic chili sauce and beef bullion in a glass measuring cup. Add cornstarch and mix again.
- 4. Heat up your Wok on high heat. Add a splash of curry oil, the fenugreek, cumin and sliced garlic. Stir around until fragrant and scrape wok contents into water mixture.
- 5. Reheat wok. Add a splash of oil and stir fry pork until no longer pink. About 4 minutes depending on your heat. Remove and set aside.
- 6. Add a little more oil if necessary and stir fry all peppers. If it gets too dry you can add a bit of liquid from the measuring cup.
- 7. Add the tomatoes and the green onion to the wok. Stir fry until the juices are coming out of the tomatoes. Push ingredients up the sides and cook down the juices a bit.
- 8. Add the pork back to the wok with half of the peanuts. Stir fry to warm through and push to the sides again.
- 9. Stir and add the liquids of the measuring cup to the wok. Mix all together and let simmer until starting to thicken and clear.
- 10. Add the spinach and cilantro. Incorporate into the mixture and let simmer for about a minute.
- 11. Serve over Basmati rice with additional peanuts and flaked coconut as garnish.
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Ajayi Praise
[email protected]This recipe is a great way to use up leftover pork. It's also a very affordable meal.
AYUSHA
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The meat was cooked perfectly, and the flavors were amazing.
Juliana Edet
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved it!
Bokul Roy
[email protected]This recipe was a hit with my family! The pork was so tender, and the sauce was delicious.
Bayanda Mbatha
[email protected]5 stars!
Main usman Usman
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Erol
[email protected]I followed the recipe exactly, and the results were fantastic. The pork was tender and flavorful, and the vegetables were perfectly cooked.
Luke Northcutt
[email protected]I was looking for a quick and easy weeknight meal, and this pork stir-fry fit the bill perfectly. It was on the table in less than 30 minutes, and my family loved it.
Ali Razasaadi
[email protected]I've tried a lot of pork stir-fry recipes, but this one is definitely my favorite. It's easy to make, and the results are always delicious.
Anis shah
[email protected]This pork stir-fry recipe was amazing! The flavors were so well-balanced, and the meat was cooked to perfection.