PORK STEW WITH PEARS AND SWEET POTATOES
It's nice knowing that pears, which we think of almost exclusively for desserts in this country, are often used in savory ways in Eastern European cuisines. In this stew, caraway seeds, allspice and fennel reinforce that heritage, while sweet potatoes add rich, round flavors. Although bone-in ribs seem a bit more flavorful, boneless are also fine here. You can even use a combination of both if that's what turns out to be in the package you buy at the store. Because the pears can turn mushy overnight, this is the rare stew that's actually best served the day that it's made.
Provided by John Willoughby
Categories dinner, soups and stews, main course
Time 2h
Yield 4 servings
Number Of Ingredients 15
Steps:
- If using bone-in ribs, cut away the bones and set aside. Cut pork into 1-inch cubes, sprinkle the ribs evenly with the salt and allow to stand, refrigerated, for at least 1 hour and no more than 12 hours. Move oven rack to middle position and heat oven to 325 degrees.
- Dry pork cubes well and sprinkle generously with pepper. Heat oil over medium-high heat in Dutch oven or other large, heavy pot until shimmering. Working in batches to avoid crowding, brown the pork well (including bones if you have them), transferring to a platter as browned, adding more oil in between batches if needed.
- Add the onions and fennel to the pot and cook, stirring frequently, until onions are transparent, 7 to 10 minutes. Add the wine and bring to a simmer, stirring to dissolve any fond on the bottom of the pot. Add the pork (and bones if you have them), sweet potatoes, caraway seeds, allspice, bay leaves and enough chicken stock to just cover the meat. Bring to a simmer, cover and place in oven for 1 hour. Add the pears to the pot, then continue to cook until meat is very tender, about 30 to 45 minutes more.
- Remove bones from pot, stir in lemon juice, then serve stew in bowls, passing mustard separately so people can put a dollop on their stew if desired.
Nutrition Facts : @context http, Calories 876, UnsaturatedFat 19 grams, Carbohydrate 55 grams, Fat 43 grams, Fiber 12 grams, Protein 63 grams, SaturatedFat 8 grams, Sodium 1428 milligrams, Sugar 26 grams, TransFat 0 grams
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Yoom Gamtessa
gamtessa_y81@yahoo.comOverall, I thought the stew was good. I would make a few changes next time, but I would definitely make it again.
Sharon Caffey
sharon94@gmail.comThe stew was a little too sour for my taste. I would use less vinegar next time.
Diego Alvarez
d-alvarez38@gmail.comThe stew was a little too spicy for my taste. I would use less chili powder next time.
Prossy Kirabo
k-p87@yahoo.comThe stew was too thick. I would add more liquid next time.
Ayanle Yare
ya94@gmail.comThe stew was a little bland. I would add more salt and pepper next time.
waqar shokat
s.w2@hotmail.comThis stew is a little too sweet for my taste. I would reduce the amount of sugar next time.
EMAN THAPA
eman_t9@hotmail.comI'm not a fan of pears, so I used apples instead. The stew was still very good.
Mohamad Habli
mohamad_habli@hotmail.comI added some chopped apples to the stew and it was delicious. I also used chicken broth instead of beef broth.
Joseph Wilson
j@yahoo.comThis was the first time I've ever made pork stew and it turned out amazing! Thanks for the recipe.
Bistry Moj
b-moj89@yahoo.comI've made this stew several times and it's always a hit. It's a great way to use up leftover pork.
BMGBarion Smiley
s.bmgbarion52@yahoo.comThis stew is easy to make and it's perfect for a weeknight meal. I always have the ingredients on hand.
Koko Janii
j_k@yahoo.comI'm not a big fan of pork, but I really enjoyed this stew. The pears and sweet potatoes balanced out the flavor of the pork perfectly.
MORTAA GRANN
gmortaa39@hotmail.frI made this stew for a potluck and it was a huge success. Everyone loved it!
sambriddha lama
s_lama@hotmail.comI followed the recipe exactly and the stew turned out perfectly. The meat was tender and flavorful, and the pears and sweet potatoes were cooked to perfection.
crasher 412
4crasher53@yahoo.comThis pork stew was a hit with my family! The pears and sweet potatoes added a unique and delicious flavor. I will definitely be making this again.