PORK STEAKS WITH HOMEMADE BARBECUE SAUCE, TEXAS STYLE YUKON GOLD POTATO FRITES, AND GRILLED CHAYOTE
Steps:
- Heat olive oil in skillet. Add the salt pork and cook over medium heat until crispy. Remove the salt pork and set aside. Add in the onion and shallot and cook until translucent. Add in the garlic, ginger, and ancho powder and saute until fragrant, about 2 minutes. Add in the beer, cook 5 minutes. Add in all other ingredients except 1 cup of chicken broth. Simmer for 15 minutes. If the sauce seems too thick, thin with the reserved chicken broth. Crumble the salt pork into the sauce. Set aside and wait for pork to grill. Season pork steaks with salt, pepper. Place on a medium-high grill and sear, 5 to 6 minutes on each side. Remove the steaks and dip in homemade BBQ sauce. Place back on the grill for 2 to 3 minutes, turning and basting to let the sauce caramelize on the pork steaks. Remove and let sit for 5 minutes. Serve with Yukon Gold Frites and Grilled Chayote and Tomatoes.
- Yukon Gold Frites: Thinly slice potatoes lengthwise to form a traditional thin chip. Toss into a hot pot of good frying oil (canola or peanut). Fry until partially cooked. Remove from oil and let drain on a paper-towel covered plate. Sprinkle with a homemade Texas-style dry rub spice (sea salt, white pepper, celery salt, ground cumin, paprika, black pepper, garlic powder, chili powder, lemon zest, cayenne pepper and dry mustard). Toss chips on a hot grill and cook through until brown, crispy, with nice grill marks. Serve with Chipotle Aioli to dip.
- Grilled Chayote: Slice 1 to 2 chayote lengthwise like the potatoes. Brush each side with melted butter and season with salt and pepper. Cook on a medium-high grill turning frequently to make crisscross marks on both sides. When fork-tender, remove from grill and season again.
- Grilled Roma Tomatoes: Slice 2 Roma tomatoes in half; core the center to remove seeds and to make a pocket. Sprinkle with salt and pepper. Brush with olive oil. Fill pockets with pesto, about 2 tablespoons each, and sprinkle on some grated Parmesan. Grill tomatoes until tender but not falling apart, about 5 minutes if grill is very hot. Sprinkle with a bit more grated Parmesan, and serve.
- Whisk all ingredients together.
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Rafinislam Rafinislam
[email protected]This recipe was easy to follow, and the pork steaks turned out great! The barbecue sauce was also very good. I will definitely be making this again.
Asif Hassin
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the pork steaks and the barbecue sauce. I will definitely be making this again for my next party.
Basharat Matoo
[email protected]This recipe is a keeper! The pork steaks were delicious, and the barbecue sauce was amazing. I will definitely be making this again.
Md Kashem
[email protected]I love this recipe! The pork steaks are so tender and juicy, and the barbecue sauce is perfect. I will definitely be making this again.
Raja Faizi
[email protected]This recipe was easy to follow, and the pork steaks turned out great! The barbecue sauce was also very good. I will definitely be making this again.
MAB3L0
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the pork steaks and the barbecue sauce. I will definitely be making this again for my next party.
S experiment
[email protected]This recipe is a keeper! The pork steaks were delicious, and the barbecue sauce was amazing. I will definitely be making this again.
LiL wRLD
[email protected]I love this recipe! The pork steaks are so tender and juicy, and the barbecue sauce is perfect. I will definitely be making this again.
okafor jacobson
[email protected]This recipe was easy to follow, and the pork steaks turned out great! The barbecue sauce was also very good. I will definitely be making this again.
Jamir Uddin
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the pork steaks and the barbecue sauce. I will definitely be making this again for my next party.
Sumit Kjha
[email protected]This recipe is a keeper! The pork steaks were delicious, and the barbecue sauce was amazing. I will definitely be making this again.
Gulshad Khan
[email protected]I love this recipe! The pork steaks are so tender and juicy, and the barbecue sauce is perfect. I will definitely be making this again.
Xabiso Baleka
[email protected]This recipe was easy to follow, and the pork steaks turned out great! The barbecue sauce was also very good. I will definitely be making this again.
GRA Nawab
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the pork steaks and the barbecue sauce. I will definitely be making this again for my next party.
Sarabjit Singh
[email protected]This recipe is a keeper! The pork steaks were delicious, and the barbecue sauce was amazing. I will definitely be making this again.
Msrawy 555
[email protected]I love this recipe! The pork steaks are always so tender and juicy, and the barbecue sauce is the perfect combination of sweet and tangy. The Texas-style Yukon gold potato frites are also a great addition. I usually serve this dish with a side of col
Md rajaul Islam
[email protected]This was my first time making pork steaks, and they turned out great! The recipe was easy to follow, and the steaks were cooked perfectly. The barbecue sauce was also very good. I will definitely be making this again.
Nazmul huda
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork steaks are always cooked perfectly, and the barbecue sauce is amazing. I usually serve it with mashed potatoes and green beans, but the Texas-style Yukon gold potato f
DIRTX
[email protected]This recipe was a hit with my family! The pork steaks were juicy and flavorful, and the homemade barbecue sauce was the perfect complement. The Texas-style Yukon gold potato frites were crispy on the outside and fluffy on the inside, and the grilled