LET'S GET TOGETHER THAI SHRIMP

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Let's Get Together Thai Shrimp image

My husband and I make a point to have at least one date night every week. When we eat in, this is our favorite dish. It's quick and easy, and super satisfying. -Marie Saba, San Antonio, Texas

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 16

3/4 pound uncooked medium shrimp, peeled and deveined
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons lime juice, divided
1 shallot, chopped
1 teaspoon minced fresh gingerroot
1 garlic clove, minced
1 tablespoon olive oil
10 cherry tomatoes, halved
1/2 cup sliced fresh mushrooms
1/2 cup reduced-sodium chicken broth
1/2 cup light coconut milk
1 teaspoon curry powder
1/2 teaspoon crushed red pepper flakes
2 tablespoons chopped salted cashews
2 tablespoons minced fresh cilantro

Steps:

  • Sprinkle shrimp with salt, pepper and 1 tablespoon lime juice., In a large skillet, saute the shallot, ginger and garlic in oil for 1 minute. Add shrimp; cook and stir for 2-3 minutes or until shrimp turn pink. Remove with a slotted spoon and set aside., Add tomatoes, mushrooms, broth, coconut milk, curry powder, pepper flakes and remaining lime juice to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until mushrooms are tender and sauce is slightly reduced, stirring occasionally. Add shrimp; heat through. Garnish with cashews and cilantro.

Nutrition Facts : Calories 362 calories, Fat 19g fat (5g saturated fat), Cholesterol 207mg cholesterol, Sodium 715mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 2g fiber), Protein 32g protein.

mateen shah
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This dish is so versatile. You can add or remove ingredients to suit your own taste.


VoidParadox
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I'm a vegetarian, so I made this dish with tofu instead of shrimp. It was delicious!


Parvin Dewan
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I'm allergic to shrimp, so I made this dish with chicken instead. It was still really good!


Deeqa Guure
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I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.


Kathleen Walburn
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This dish was too spicy for me. I think I'll use less chili next time.


King Leonard
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I followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.


Black Mist
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This recipe is a keeper! I'll be making it again and again.


Jason Jameson
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I made this dish for my family and they all loved it. Even my picky kids ate it up!


Shabhaz Riaz
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The sauce for this dish is incredible! It's the perfect balance of sweet, sour, and spicy.


Mohammad Borhan
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I love how easy this recipe was to follow. Even though I'm a beginner in the kitchen, I was able to make this dish without any problems.


Khalid Ranay
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This Thai shrimp dish was a hit at my dinner party! The flavors were amazing and the shrimp cooked perfectly. I'll definitely be making this again.


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