Make and share this Pork Spareribs in Plum Sauce recipe from Food.com.
Provided by Susie T
Categories Pork
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Place pork on a greased roasting tray.
- Brush on plenty of plum sauce on both sides.
- Spread vegetables over the pork and simply roast in the oven at 180°C for about 40-45 minutes turning once or until browned and caramelized.
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Lokkhon Haite
[email protected]I've never made pork ribs before, but this recipe made it easy. The ribs turned out great and I will definitely be making them again.
Noman Hashme
[email protected]These ribs are a great way to use up leftover pork chops. They're also a great way to impress your friends and family.
Noah Burke
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the ribs and they were gone in no time.
Faerdus Khan
[email protected]This recipe is a bit time-consuming, but it's worth it. The ribs are fall-off-the-bone tender and the plum sauce is amazing.
Aftab MALIK
[email protected]I'm not a big fan of pork ribs, but I tried this recipe and I was pleasantly surprised. The ribs were tender and the plum sauce was delicious.
Odong Frederick
[email protected]I made these ribs for my husband's birthday and he loved them! He said they were the best ribs he's ever had.
Boy dance Boy
[email protected]This recipe is a great way to impress your friends and family. The ribs are sure to be a hit.
Md Bipol
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ribs are always tender and flavorful.
Jordyn Wright
[email protected]These ribs were easy to make and turned out great! The plum sauce was the perfect finishing touch.
Fun Fun
[email protected]I made this recipe for a party and it was a hit! Everyone loved the ribs and they were gone in no time.
Firegod98 “jeffystar” lopez
[email protected]The ribs were delicious and the plum sauce was a great addition. I will definitely be making this dish again.
Mar talah
[email protected]This recipe is a keeper! The ribs were so flavorful and juicy. I highly recommend trying it.
Shauntelle Sapak
[email protected]I followed the recipe exactly and the ribs turned out amazing! My family loved them and said they were the best ribs they've ever had.
No dad for the gays [Skull emoji]
[email protected]These pork spareribs were fall-off-the-bone tender and the plum sauce was the perfect balance of sweet and tangy. I will definitely be making this dish again!