PORK SPARERIBS IN PLUM SAUCE

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Make and share this Pork Spareribs in Plum Sauce recipe from Food.com.

Provided by Susie T

Categories     Pork

Time 1h

Yield 3-4 serving(s)

Number Of Ingredients 4

8 pork spareribs
1 (7 ounce) jar plum sauce
1 green capsicum, sliced
1 large onion, sliced

Steps:

  • Place pork on a greased roasting tray.
  • Brush on plenty of plum sauce on both sides.
  • Spread vegetables over the pork and simply roast in the oven at 180°C for about 40-45 minutes turning once or until browned and caramelized.

Lokkhon Haite
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I've never made pork ribs before, but this recipe made it easy. The ribs turned out great and I will definitely be making them again.


Noman Hashme
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These ribs are a great way to use up leftover pork chops. They're also a great way to impress your friends and family.


Noah Burke
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I made this recipe for a potluck and it was a huge hit. Everyone loved the ribs and they were gone in no time.


Faerdus Khan
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This recipe is a bit time-consuming, but it's worth it. The ribs are fall-off-the-bone tender and the plum sauce is amazing.


Aftab MALIK
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I'm not a big fan of pork ribs, but I tried this recipe and I was pleasantly surprised. The ribs were tender and the plum sauce was delicious.


Odong Frederick
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I made these ribs for my husband's birthday and he loved them! He said they were the best ribs he's ever had.


Boy dance Boy
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This recipe is a great way to impress your friends and family. The ribs are sure to be a hit.


Md Bipol
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I've made this recipe several times and it's always a crowd-pleaser. The ribs are always tender and flavorful.


Jordyn Wright
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These ribs were easy to make and turned out great! The plum sauce was the perfect finishing touch.


Fun Fun
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I made this recipe for a party and it was a hit! Everyone loved the ribs and they were gone in no time.


Firegod98 “jeffystar” lopez
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The ribs were delicious and the plum sauce was a great addition. I will definitely be making this dish again.


Mar talah
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This recipe is a keeper! The ribs were so flavorful and juicy. I highly recommend trying it.


Shauntelle Sapak
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I followed the recipe exactly and the ribs turned out amazing! My family loved them and said they were the best ribs they've ever had.


No dad for the gays [Skull emoji]
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These pork spareribs were fall-off-the-bone tender and the plum sauce was the perfect balance of sweet and tangy. I will definitely be making this dish again!


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