PORK & SHRIMP PINWHEELS
Here's my homemade version of the dim sum I enjoy in restaurants. The little pinwheels can either be fried or baked. -Julie Merriman, Seattle, Washington
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Place pork, shrimp, green onions, 1/4 cup soy sauce, oyster sauce, garlic, 2 tablespoons sesame oil and ginger in a food processor; pulse until finely chopped., Unroll each sheet of crescent dough into a rectangle. Spread each with half of the pork mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Freeze 1 hour or until firm., Using a serrated knife, cut each roll crosswise into 12 slices. In an electric skillet, heat 1/2 in. of oil to 350°. Fry slices, a few at a time, 2-3 minutes on each side or until golden brown. Drain on paper towels. Or preheat oven to 375°. Place 1 in. apart on parchment paper-lined baking sheets. Bake 12-15 minutes or until golden brown. Remove from pans to wire racks to cool., In a small bowl, mix chili sauce and remaining soy sauce and sesame oil. Arrange slices on a serving platter; sprinkle with sesame seeds. Serve with sauce.
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Haig “The Purple Bunny” Hadar
[email protected]These pork and shrimp pinwheels are the perfect party food. They're easy to make, delicious, and always a hit with guests.
Nsubuga Petrus
[email protected]These pinwheels are a great way to use up leftover pork and shrimp. They're also a great way to get kids to eat their vegetables.
Mokhtar Boudeyah
[email protected]I love the crispy edges of these pinwheels. They're so addictive!
Hammi Creations
[email protected]These pinwheels were a bit too salty for my taste. I think I'll use less soy sauce next time.
Bitanya Tadesse Mulat
[email protected]I'm not a big fan of pork, but I really enjoyed these pinwheels. The shrimp and cheese flavors really balanced out the pork.
Pau Cañellas
[email protected]These pinwheels are perfect for a party or potluck. They're easy to transport and everyone loves them.
Rickie Holloway
[email protected]I love the combination of pork and shrimp in these pinwheels. It's a unique and delicious appetizer.
Hamad Bokhammas
[email protected]The pork and shrimp pinwheels were a bit too dry for my taste. I think I'll add some more sauce next time.
Jacob Barela
[email protected]These pinwheels were so easy to make, even for a beginner cook like me. I'm definitely going to make them again.
Margie Charles
[email protected]I've been looking for a new recipe for pork and shrimp, and this one is definitely a keeper. The flavors were amazing and the pinwheels were cooked perfectly.
Riaz Middha
[email protected]These pork and shrimp pinwheels were a hit at my last party! They were easy to make and everyone loved them.