PORK-SHOULDER STEAKS WITH HOT PEPPER DIP
This is pork barbecue as you've probably never experienced it, with the shoulder cut crosswise into pencil-thin steaks and grilled directly over hickory embers. Note we're saying grilled, not barbecued (smoked), the way most pork shoulder is cooked in the South. But it's not complete until it's dipped in a fiery bath of vinegar, melted lard or butter, and cayenne. And no one makes it better than Anita Hamilton Bartlett at R&S Barbecue in Tompkinsville, Ky. To be strictly authentic, you'd grill over a wood fire; barring that, add hickory or other hardwood chunks or chips to your charcoal fire, or place wood chunks under the grate and over the burners of your gas grill. An added advantage: this is "barbecue" you can cook in 15 minutes.
Provided by Steven Raichlen
Categories steaks and chops, main course
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Make the dip: Place the ingredients in a deep pot along with 1/2 cup water and bring to a boil over medium-high heat until the butter and lard are melted, whisking to dissolve the salt, about 10 minutes. Reduce heat and gently simmer the sauce until richly flavored, about 15 minutes. Correct the seasoning, adding salt, cayenne or black pepper to taste. Transfer 2 cups of the dip to a baking dish large enough to fit the steaks.
- Grill the pork: Set up your grill for direct grilling (see note below), and heat to high. Brush or scrape the grill grate clean, and oil it with a tightly folded paper towel dipped in vegetable oil.
- Immerse the steaks in the dip in the baking dish, turning with tongs to coat both sides. Season with salt and pepper. Arrange the steaks on the grill grate. Grill until browned on both sides and cooked to taste, 3 to 5 minutes per side for medium. Baste the steaks with more dip as they grill.
- Dunk the steaks in the pot (not the baking dish) of dip before serving. For extra excitement, ladle more dip into small bowls or cups for serving on the side.
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Hakk Life
[email protected]This recipe was a lifesaver! I had some pork shoulder steaks that I didn't know what to do with, and this turned out amazing.
Sharaz Sharaz
[email protected]Not bad, but not great either. I've had better pork shoulder steaks.
Linda Kay Thomas
[email protected]This dish was a total flop. The pork was dry and overcooked, and the hot pepper dip was too spicy.
Md Shoid
[email protected]Delicious and easy to make. I'll be making this again soon.
Mokgadi Patricia
[email protected]The pork was a bit tough, but the flavor was great. I think I'll try cooking it for a shorter amount of time next time.
Ray treehugger
[email protected]Amazing recipe! I've made it twice now and it's always a hit.
Halima 123
[email protected]Would recommend!
Ahsan fareed
[email protected]The pork was cooked perfectly. The hot pepper dip was a bit too spicy for me, but I'm sure others would enjoy it.
Phyllis Wojciechowski
[email protected]So delicious! I used a spicy pepper dip and it was a perfect combination.
Egy Eagle
[email protected]Will definitely make this again!
RK Shamim
[email protected]Easy to follow recipe and the result was delicious! My family loved it.
Likol King
[email protected]The pork was a bit dry, but the hot pepper dip was fantastic. I might try using a different cut of pork next time.
Malaika Jani
[email protected]This was an incredible dish! The pork shoulder steaks were tender and flavorful, and the hot pepper dip was the perfect complement. I'll definitely be making this again.