PORK SHOULDER ROAST IN CIDER-PRESSURE COOKER
A delicious, tender pork roast in about an hour using a pressure cooker. DO NOT USE PORK LOIN (it will be too dry).
Provided by Outta Here
Categories Pork
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Season the roast with salt and pepper.
- Heat oil in a 10-quart pressure cooker, over med-high heat. Sear the roast on all sides.
- Add all ingredients, except flour (or cornstarch) to pan, arranging potatoes on top of roast.
- Close and lock lid. Bring to pressure (according to manufacturer's instructions for your brand) and cook for 45 minutes at high pressure.
- Release pressure using natural release method. This may take about 10 minutes.
- Remove vegies and roast from pan and keep warm. Mix about 2 tbls flour (or cornstarch) with a little cold water and stir into sauce, cooking until thickened (may take more flour, depending on how thick you want the gravy).
- Carve meat and serve with vegies and gravy.
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Stephen Osei Amponsah
[email protected]This was my first time making pork shoulder and it turned out perfectly! Thanks for the great recipe.
NolanPlayz
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is amazing.
Anas Ahmed
[email protected]This recipe was easy to follow and the pork turned out great! I will definitely be making this again.
Anwar Sanji
[email protected]The pork was a little dry, but the sauce was delicious.
Muhammad Saqlain
[email protected]This was a bit too sweet for my taste, but my husband loved it.
Dawa Gyeltshen
[email protected]Not bad, but I think I prefer a different recipe I've tried.
Humayra Akter
[email protected]This recipe is a keeper! The pork was fall-off-the-bone tender and the sauce was incredible. I will definitely be making this again.
Ajmal Pathan
[email protected]Amazing! So easy and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Regis Lino
[email protected]I've tried many pork shoulder recipes, but this one is by far the best. The cider adds a unique flavor that really sets it apart. Will definitely be making this again.
Raaz Yadav
[email protected]Just made this for dinner and it was a hit! The whole family loved it. The meat was so flavorful and the sauce was perfect. Definitely recommend!
muzamil jani
[email protected]This recipe was absolutely delicious! The pork shoulder was so tender and juicy, and the cider sauce was the perfect complement. I'll definitely be making this again.