PORK SHOULDER "PERNIL" WITH CILANTRO-CITRUS ADOBO RECIPE COURTESY TYLER FLORENCE
Steps:
- Ingredients 1 boneless pork shoulder (about 4 pounds), skin on 4 garlic cloves, smashed 1 handful fresh oregano 1 bunch fresh cilantro, plus chopped cilantro, for garnish 1 teaspoon ground cumin Kosher salt and fresh coarsely ground black pepper 2 limes, juiced, plus wedges for serving 2 oranges, juiced 1 cup extra-virgin olive oil Directions Place the pork, fat side up, in a roasting pan fitted with a rack insert, and using a sharp knife, score the surface of the meat with small slits. Prepare the adobo: In a food processor, add the garlic, oregano, cilantro, cumin, salt, and pepper. Add lime juice and orange juice. Drizzle in olive oil and pulse until you have a nice puree. Rub the marinade all over the pork, being sure to get into the incisions so the salt can penetrate the meat and pull out the moisture - this will help form a crust on the outside when cooked. Preheat the oven to 300 degrees F. Roast the pork for 3 hours, uncovered, until the skin is crispy-brown. Let the meat rest on a cutting board for 10 minutes before slicing, covered lightly with aluminum foil. Drizzle with lime juice and garnish with cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yaritza Rodriguez
rodriguez71@hotmail.comI've made this recipe several times and it's always a hit. The pork shoulder is always tender and juicy, and the flavors are amazing.
Aaabrother 786
aaabrother_786@gmail.comThis is a great recipe for a special occasion. The pork shoulder is impressive and delicious.
Belen Ruiz
belen.r@yahoo.comI love this recipe! The pork shoulder is always so moist and juicy. I also love the flavor of the adobo.
Ruska Regmi
regmi74@hotmail.comThis is one of my favorite pork shoulder recipes. The meat is always so tender and flavorful, and the skin is perfectly crispy.
Ansa Abid
ansa_abid27@gmail.comI've made this recipe several times and it's always a hit. The pork shoulder is always tender and juicy, and the flavors are amazing.
Monic Lele
l-monic9@hotmail.frThis is a great recipe for a special occasion. The pork shoulder is impressive and delicious.
odessa mitchell
o46@gmail.comI love this recipe! The pork shoulder is always so moist and juicy. I also love the flavor of the adobo.
Bbagalinya Joel
b.joel1@aol.comThis is one of my favorite pork shoulder recipes. The meat is always so tender and flavorful, and the skin is perfectly crispy.
Bimala Karki
b.k@hotmail.frI've made this recipe several times and it's always a hit. The pork shoulder is always tender and juicy, and the flavors are amazing.
Tamonique Graaff
tamonique_graaff@hotmail.comThis is a great recipe for a special occasion. The pork shoulder is impressive and delicious.
Jowayne Williams
williams-jowayne@yahoo.comI love this recipe! The pork shoulder is always so tender and juicy. I also love the flavor of the adobo.
tshianeo muleya
t63@gmail.comThis is the best pork shoulder recipe I have ever tried. The meat was so moist and flavorful, and the skin was perfectly crispy.
Astein Lewis
l.astein88@yahoo.comI made this pork shoulder for a party last weekend and it was a huge hit. Everyone raved about how delicious it was. I will definitely be making this again.
mimtelecom lowranc
l_m73@yahoo.comThis pork shoulder recipe is a keeper! The meat was so tender and juicy, and the flavors were amazing. I will definitely be making this again.