PORK SHOULDER "PERNIL" WITH CILANTRO-CITRUS ADOBO RECIPE COURTESY TYLER FLORENCE
Steps:
- Ingredients 1 boneless pork shoulder (about 4 pounds), skin on 4 garlic cloves, smashed 1 handful fresh oregano 1 bunch fresh cilantro, plus chopped cilantro, for garnish 1 teaspoon ground cumin Kosher salt and fresh coarsely ground black pepper 2 limes, juiced, plus wedges for serving 2 oranges, juiced 1 cup extra-virgin olive oil Directions Place the pork, fat side up, in a roasting pan fitted with a rack insert, and using a sharp knife, score the surface of the meat with small slits. Prepare the adobo: In a food processor, add the garlic, oregano, cilantro, cumin, salt, and pepper. Add lime juice and orange juice. Drizzle in olive oil and pulse until you have a nice puree. Rub the marinade all over the pork, being sure to get into the incisions so the salt can penetrate the meat and pull out the moisture - this will help form a crust on the outside when cooked. Preheat the oven to 300 degrees F. Roast the pork for 3 hours, uncovered, until the skin is crispy-brown. Let the meat rest on a cutting board for 10 minutes before slicing, covered lightly with aluminum foil. Drizzle with lime juice and garnish with cilantro.
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Yaritza Rodriguez
[email protected]I've made this recipe several times and it's always a hit. The pork shoulder is always tender and juicy, and the flavors are amazing.
Aaabrother 786
[email protected]This is a great recipe for a special occasion. The pork shoulder is impressive and delicious.
Belen Ruiz
[email protected]I love this recipe! The pork shoulder is always so moist and juicy. I also love the flavor of the adobo.
Ruska Regmi
[email protected]This is one of my favorite pork shoulder recipes. The meat is always so tender and flavorful, and the skin is perfectly crispy.
Ansa Abid
[email protected]I've made this recipe several times and it's always a hit. The pork shoulder is always tender and juicy, and the flavors are amazing.
Monic Lele
[email protected]This is a great recipe for a special occasion. The pork shoulder is impressive and delicious.
odessa mitchell
[email protected]I love this recipe! The pork shoulder is always so moist and juicy. I also love the flavor of the adobo.
Bbagalinya Joel
[email protected]This is one of my favorite pork shoulder recipes. The meat is always so tender and flavorful, and the skin is perfectly crispy.
Bimala Karki
[email protected]I've made this recipe several times and it's always a hit. The pork shoulder is always tender and juicy, and the flavors are amazing.
Tamonique Graaff
[email protected]This is a great recipe for a special occasion. The pork shoulder is impressive and delicious.
Jowayne Williams
[email protected]I love this recipe! The pork shoulder is always so tender and juicy. I also love the flavor of the adobo.
tshianeo muleya
[email protected]This is the best pork shoulder recipe I have ever tried. The meat was so moist and flavorful, and the skin was perfectly crispy.
Astein Lewis
[email protected]I made this pork shoulder for a party last weekend and it was a huge hit. Everyone raved about how delicious it was. I will definitely be making this again.
mimtelecom lowranc
[email protected]This pork shoulder recipe is a keeper! The meat was so tender and juicy, and the flavors were amazing. I will definitely be making this again.