PORK SHOULDER "PERNIL" WITH CILANTRO-CITRUS ADOBO
Provided by Tyler Florence
Categories main-dish
Time 3h55m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Place the pork, fat side up, in a roasting pan fitted with a rack insert, and using a sharp knife, score the surface of the meat with small slits. Prepare the adobo: In a food processor, add the garlic, oregano, cilantro, cumin, salt, and pepper. Add lime juice and orange juice. Drizzle in olive oil and pulse until you have a nice puree. Rub the marinade all over the pork, being sure to get into the incisions so the salt can penetrate the meat and pull out the moisture - this will help form a crust on the outside when cooked.
- Preheat the oven to 300 degrees F.
- Roast the pork for 3 hours, uncovered, until the skin is crispy-brown. Let the meat rest on a cutting board for 10 minutes before slicing, covered lightly with aluminum foil. Drizzle with lime juice and garnish with cilantro.
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Syedaa Zahra
s.z14@hotmail.comThis pernil was not what I expected. The meat was tough and the adobo marinade was bland. I would not recommend this recipe.
Hira hira
h-hira@hotmail.comThis pernil was a bit too salty for my taste, but overall it was a good recipe. The meat was tender and flavorful, and the adobo marinade was easy to make.
Gcinile Dubazana
g@gmail.comI made this pernil for my family and they loved it! The meat was so tender and flavorful, and the adobo marinade was delicious. I will definitely be making this again.
Carlyle Abrahams
ac71@yahoo.comThis is the best pernil recipe I've ever tried! The adobo marinade is amazing and the pork shoulder cooks up so perfectly. I highly recommend this recipe.
Ramkumari Punmagar
ramkumarip97@gmail.comThis pernil was a hit at my last party! The adobo marinade was so flavorful and the pork shoulder cooked up so tender and juicy. I will definitely be making this again.
M khair M khair
mk67@gmail.comI followed the recipe exactly and my pernil turned out perfectly! The meat was so tender and flavorful, and the adobo marinade was delicious. I served it with rice and beans, and it was a meal that everyone enjoyed.
Carolyn Wanjiku
c-wanjiku94@hotmail.comThis pernil is a delicious and easy-to-make dish. The adobo marinade is perfect, and the pork shoulder cooks up so tender and juicy. I highly recommend this recipe.
Harafat yusuf
yusuf.harafat@gmail.comI made this pernil for a party and it was a huge success! Everyone loved the tender meat and the flavorful adobo marinade. I will definitely be making this again.
Fitsum tube
f-tube79@gmail.comThis pernil was amazing! The meat was so tender and flavorful, and the adobo marinade gave it a delicious crust. I served it with rice and beans, and it was a feast.
mdshahriar abid
mabid@yahoo.comThis was my first time making pernil, and it turned out great! The adobo marinade was easy to make and the pork shoulder cooked perfectly. I will definitely be making this again.
Mrs Ynzz
ymrs@hotmail.co.ukI love the bright and citrusy flavor of this pernil. The adobo marinade really penetrates the meat and gives it a delicious tang. I will definitely be making this again.
Samir Bekiroski
samir48@gmail.comThis pernil recipe is a keeper! The adobo marinade is incredibly flavorful and the pork shoulder cooks up so tender and juicy. I served it with rice and beans, and it was a huge hit with my family.