PORK SCHNITZEL MEDALLIONS
In this updated version of classic pork schnitzel, thin slices of pork tenderloin are coated in Dijon-mustard-infused eggs before being breaded and fried until golden.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 20 pieces
Number Of Ingredients 10
Steps:
- Lightly flatten each piece of pork. Beat the eggs with the mustard in a flat dish. Mix the flour with salt and pepper in another flat dish. Place the breadcrumbs in another dish. Place them all side by side.
- Working in two batches, coat each piece of pork in flour, egg, and breadcrumbs.
- For each batch add 1 tablespoon butter and 1 tablespoon oil to a hot saute pan. Cook the pork until golden and cooked through, about 2 to 3 minutes per side. Wipe out the pan and repeat the process with the second batch. Drain on a rack. Serve the medallions on a platter with wedges of lemon for garnish.
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Odiwuor Newtone
[email protected]I'm a big fan of pork schnitzel and these medallions were some of the best I've ever had! The pork was cooked perfectly and the breading was crispy and flavorful. I served them with a side of roasted potatoes and asparagus, and it was a delicious and
Makail Rashid
[email protected]These pork schnitzel medallions were delicious! The pork was tender and juicy, and the breading was crispy and flavorful. I served them with a side of mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this recipe
Carlos Barreda Cheyén
[email protected]I was looking for a new recipe for pork schnitzel and I'm so glad I found this one! The medallions were cooked perfectly and the breading was crispy and flavorful. I served them with a side of roasted potatoes and asparagus, and it was a delicious an
Nacius Natacha
[email protected]These pork schnitzel medallions were amazing! The pork was tender and juicy, and the breading was crispy and flavorful. I served them with a side of mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this recipe a
vilkku 00
[email protected]I'm a big fan of pork schnitzel and these medallions were some of the best I've ever had! The pork was cooked perfectly and the breading was crispy and flavorful. I served them with a side of roasted potatoes and asparagus, and it was a delicious and
Monica Leazenby
[email protected]These pork schnitzel medallions were delicious! The pork was tender and juicy, and the breading was crispy and flavorful. I served them with a side of mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this recipe
Larose Bossako
[email protected]I was looking for a new recipe for pork schnitzel and I'm so glad I found this one! The medallions were cooked perfectly and the breading was crispy and flavorful. I served them with a side of roasted potatoes and asparagus, and it was a delicious an
Muneer Khan k
[email protected]These pork schnitzel medallions were amazing! The pork was tender and juicy, and the breading was crispy and flavorful. I served them with a side of mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this recipe a
bangash Samiullah 786
[email protected]I'm a big fan of pork schnitzel and these medallions were some of the best I've ever had! The pork was cooked perfectly and the breading was crispy and flavorful. I served them with a side of roasted potatoes and asparagus, and it was a delicious and
MD Reduan
[email protected]These pork schnitzel medallions were delicious! The pork was tender and juicy, and the breading was crispy and flavorful. I served them with a side of mashed potatoes and green beans, and it was a perfect meal.
Iqra Zeeshan
[email protected]I was looking for a new recipe for pork schnitzel and I'm so glad I found this one! The medallions were cooked perfectly and the breading was crispy and flavorful. I served them with a side of roasted potatoes and asparagus, and it was a delicious an
Zion Vigilant
[email protected]These pork schnitzel medallions were a hit with my family! The medallions were juicy and flavorful, and the breading was crispy and golden brown. I served them with a side of mashed potatoes and green beans, and everyone loved them.
WENDY BORDEOS
[email protected]I'm not usually a fan of pork, but these schnitzel medallions were amazing! The pork was cooked perfectly and the breading was crispy and flavorful. I served them with a side of roasted potatoes and asparagus, and it was a delicious and satisfying me
Camarie Peterson
[email protected]These schnitzel medallions were delicious! I used a pork tenderloin and it cooked up perfectly. The breading was crispy and flavorful, and the medallions were juicy and tender. I served them with a side of mashed potatoes and green beans, and it was
Carrol Blizard
[email protected]I made these pork schnitzel medallions for my family and they were a huge success! The medallions were juicy and tender, and the breading was perfectly crispy. I will definitely be making this recipe again.
Reina Castellon
[email protected]Pork schnitzel medallions were a big hit at my dinner party! The medallions were cooked to perfection and the breading was crispy and flavorful. I served them with a side of roasted potatoes and asparagus, and everyone loved them.
Brenda Miller
[email protected]These pork schnitzel medallions were easy to make and turned out great! I used panko breadcrumbs instead of regular breadcrumbs and they added a nice crunch. I also served them with a lemon wedge and a side of cucumber salad.
Imran Sindhi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did! The schnitzel medallions were amazing. The pork was cooked perfectly and the breading was so crispy. I will definitely be making this again.
Ahamed Fatima
[email protected]Pork schnitzel medallions were an absolute delight! The meat was tender and juicy, and the breading was crispy and flavorful. I served it with a side of mashed potatoes and green beans, and it was a hit with the whole family.