PORK SCHNITZEL
Tender, crispy and delicious, this traditional German dish is an awesome recipe to make! Although pork is used here, chicken or veal are great substitute. VIDEO https://www.youtube.com/watch?v=pnjWwNH3naM
Provided by CLUBFOODY
Categories Meat
Time 23m
Yield 4 schnitzels
Number Of Ingredients 13
Steps:
- Place plastic wrap on pork chops and pound them out with the flat side of a meat tenderizer until about ΒΌ-inch thick.
- In a large shallow dish, add flour, smoked paprika, cayenne pepper, salt and freshly ground black pepper; whisk to combine. In another shallow dish, whisk egg and half-and-half together; set aside. In a 3rd shallow dish, add breadcrumbs.
- Place chop one at a time in flour mixture and dredge until well coated; shake any excess flour. Transfer coated chop into egg mixture and then bread crumbs, pressing to adhere evenly on meat. Place on baking sheet while working on the others.
- In a large skillet over medium-high heat, combine oil and butter. When hot, place pork cutlets and cook until, brown and crispy, about 3 minutes per side. Transfer cutlets on a baking sheet lined with paper towel to absorb any fat. Sprinkle fresh chopped parsley and serve with lemon wedges. Makes 4.
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Moses Simiyu
[email protected]I've tried many pork schnitzel recipes before, but this one is by far the best. The meat was perfectly cooked and the breading was crispy and flavorful.
Klein Nicholas
[email protected]This pork schnitzel was a hit at my dinner party. Everyone loved it!
Matthew Chow
[email protected]I'm always looking for new ways to cook pork, and this recipe was a great find. The schnitzel was so flavorful and juicy.
Leonor Velasquez
[email protected]This recipe is easy to follow and the results are delicious. I'll definitely be making it again.
Carter Alphonsus
[email protected]I'm not usually a fan of pork, but this schnitzel was so good that I ate two pieces!
IMRAN HASSAIN
[email protected]This pork schnitzel was amazing! The meat was so tender and juicy, and the breading was perfectly crispy.
Hasan Abdallah
[email protected]I've made this pork schnitzel recipe several times now, and it's always a hit with my family and friends.
Cayden Jones
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Sonou Bahi
[email protected]I'm always looking for new pork recipes, and this one didn't disappoint. The schnitzel was crispy and flavorful, and the sauce was delicious.
Winnie Olima
[email protected]This pork schnitzel was so good! I'll definitely be making it again.
Catherine Collins
[email protected]I had never made schnitzel before, but this recipe made it easy. I'm definitely going to make it again.
Milica Micika
[email protected]This recipe is easy to follow and the results are amazing. The pork schnitzel was cooked perfectly.
Dana Tobias
[email protected]I'm not a big fan of pork, but I really enjoyed this schnitzel. It was so tender and flavorful.
Sadia Khan
[email protected]This recipe is a great way to use up leftover pork. I made it with some pork loin that I had in the freezer, and it turned out great.
ElTiger 254
[email protected]I've made this pork schnitzel recipe several times now, and it's always a crowd-pleaser.
Aklove Ramu
[email protected]My family loved this pork schnitzel recipe! It was crispy on the outside and juicy on the inside. I served it with mashed potatoes and green beans, and it was a hit.